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How about the "RC pepper"? (OK its a inside joke, those in the know will get it! lol)

Have them pick it up at your store! ;) I use USPS flat rate box's, there are no other realistic options as far back in the woods as I am.

Where can I pick up a pickled turkey gizzard???

I like pickled pigs feet coated with a good LA. style hot sauce (Crystal, Trappy's, Ashantie, Franks, etc) as long as there a ice cold beer to accompany it!

Sorry about the delay in posting, I'm on week 3 without internet on the farm, grrrr. There is a distinct difference in the Trinidad Scorpion I sent out seeds for and the Moruga & most (not all) of the other named varieties of TS, The ones I sent out are small podded, have a almost unpleasent...

Well there is a interesting discussion on this at https://www.facebook.com/groups/Chileheads/10150646944652840/?notif_t=group_activity . I'm sorry its a long read but check it out, it brings up some interesting points. And btw PepperJoe, whatever you do don't let that "Butch T" fella get a...

Looks like one of the larger Thia peppers to me, like Nova said different cap compounds hit different people differently. btw, I have seen ratings of Thai peppers that listed it as 100,000 shu, which is a helluva wallop in a quick burst of cap!

Y'all do know that if you pm Butch T he will send a few seeds for your personal use for free? Nova & Hippy have em too, if you want more than a few contact Neil! One more thing. if you only chewed them for 10-15 seconds there is no way you got the full effect of the Trinidad Scorpion BT, it...

Your first bite (not nibble) of any pepper near or above 1,000,000 shu will be the hottest damn pepper you ever ate (& probably the hottest anyone you know has ate). Peppers are like fine Kentucky Bourbon, they all have a rating, but there are big differences in them all, the fun part is in...

I think I can clear some of this up, the TJSB was from Allen Boatman in FL. , he had searched for years for it before he was able to isolate TJSB. The Trenton Farm market was a find from Mark, (groovy1 on garden web) the same guy who sent me the original Trinidad Scorpion seeds, from which all...

Nice article!

I have a slightly different view, water uptake is part of the equation, but peppers, like people, depend on minerals to maximize efficiency. The rainy wet areas will be more deficient in water soluble minerals thus limiting the amount the plants can absorb/retain during its lifetime & will limit...

My advice, based on personal experience is that "trends" influence how creative people think about sauces and other things, we all are trying to fix the "problems" or fill the voids that we see, so sometimes other people are thinking the same as you and come to the same conclusions. However if...

"The Butch Ts looked like a typical TScorps. I didn’t get that good of a look of it" Good eye there Gold!

Hot sauce, pickled peppers, dill pickled pepper slices, salsa, deseed and freeze for future stuffing, chutney, jelly, dehydrated, ground, bread & butter pepper slices, pepper mustard, bbq sauce, do I really need to go into the various sausages, Boudin, and other delights you can make from a nice...

It was a great show! Bill wasn't scared for sure, this time, I want to see round 2! It was really cool to see a true representation of super hot chilies on a major network, always thought it would be the food channel, who knew?? James can take the heat, John needs a prescription for some...

Who Dat?

Thats a limited edition sauce made by CaJohn's, It has extract in it and is very hot, if you like extreme sauces it may be right down your alley! ButchT