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Well, your choice: A huge poblano or a tiny brain strain.

That's good. Where did you get your seeds from?

http://img.photobucket.com/albums/v510/willard3/7000274866_9e86508e7c_z.jpg   I'm sure your seeds will be extreme mutant forms of bhuts...

#GamerGate

Buy them red and ripe and de-seed them yourself for their seeds. Next year, grow them truth-avoiding peppers!

Second Moruga pod nearly fully ripe, hoping for viable seeds.

Nice pod and nice review.

I think it's the "jalapeño" being what Pepperlover calls a purira. I think those would look quite like jalapeños once ripe and not on a plant. And people seem to think that all pods with a jalapeñoish shape are jalapeños. There's a lot of misindetification going on among most casual...

Pepperjoe and his mystery pepper surprise. Recommended only for that extra guessing factor of what will shoot out of that ground and what kind of pod it will bear.

What kinda taste?

I hope big! Small pods with BIG TASTE!

[1] Bring them plants inside and give them as much sunlight as possible. They will eventually mature, just have patience.   [2]How do you heat your home? You could pickle them, make a good hot sauce.   [3]Try the green ones, nibble small pieces for the taste. For me, green Morugas are quite nice...

Do they grow when they tell something?

It looks like a real life version of the merciless pepper of Quetzalacatenango, grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.