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anyone else bring their own hot sauce when they go somewhere?      had to slap a makeshift label on it so nobody would use it accidentally, but its my pineapple and ghost pepper hot sauce... very tasty, very hot.

Nice simpsons reference, love that episode. "if its clear and yellow you've got juice there fellow. If its tangy and brown you're in cider town" -ned flanders

I agree, looks like a dragon cayenne. Fruit looks too big for a straight up Thai..

Tecnu has saved my ass many times, pi is the only thing im allergic to but i get it real bad. Also, taking high doses of vitamin C every few hours really helps get rid of it if you catch it

Ring your plants with copper at ground level to help deter slugs. I use copper sheeting (emf shielding) but if you strip some heavy gauge electrical wire and wind it in a 10 inch circle a few times around the stem it should prevent them from climbing up your plants. Slugs hate copper...

  ive done all this in the past and severely depleted the number of living plants I had in the ground, im probably just going to give up and let them propagate naturally since that's all they really seem to want to do. this hybrid is just too finicky I guess without going straight science...

yeah i modified it... all in all it was fairly mild, 5 or 6 habs for heat, a few other types of regular hots for flavor. ive got one brewing now that has half a dozen ghosts in it as well so it should be toastier

might should have asked for opinions on adding bhut jolokias to my mix... i wound up adding 10 along with a dozen orange habs, woops!

  never thought of that... thanks!

Ive been quite hungry for tacos since I started reading about the throwdown... made myself a half dozen for lunch today with steak, habs, onions, brown rice, corn, carrot, jalepenos and cheese      

 I should point out that the peanut oil flavor is the most complementary of the chiles ive cooked it with all across the heat spectrum (habs, jalapenos, ghosts, cherry hots, anaheims, fresno)​, canola came second but its just a tad "bleh"

  I should mention that the stuff in the top photo is the same stuff as is in the bottom jar, just shredded in a food processor with a few things added in.... I wasn't super clear on that.

oy, your last pic makes me want to go buy a pack of reds and a bottle of whisky.... nice plants though      

i use peanut oil for my chile oils, but i refrigerate it after im done making it... doesnt go cloudy. ive tried it with canola and olive and didnt like those results as much... but its not really relevant because i am filtering all the organic material out of it and you want to leave the...

they must like being blasted with warm dry air... i knew airflow was important but never thought about warming the air

 

the other day I  shredded this in a food processor to the rough consistency of relish, added garlic, half of a fresh onion, and frozen sweet corn (I know right?) and its amaaaaaaaazing. ive put it in tacos, ate it on hot dogs, put it on roasted chicken,  its worked on everything so far and now I...

so i dont know if it was the weather or what (got really cold the last few days) but all the clone attempts save for one have died  :(    but thats nothing new really, this batch just survived a week longer than my previous attempts and maybe this last one will hang on. its raining so I'm not...

hmm. so this is interesting. i realised that since this plant grows into the ground to reproduce that i might be attempting my clones incorrectly.... i inverted them this time and 4 of the 5 are still alive after 10 days, so thats promising... the other one is a shriveled twig.    to be clear, i...

well i am definitelty going to look into those links....  all the crap i have gotten off of google the last two years has been useless, but this shit is worth the work, for sure.... i am trying to clone plants in a small space though, this solution sounds enourmos...