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pickled some awesomness today...    habanero, jalepeno, anaheim, fresno, shredded lime peel,  and sweet onions from portugal...       I should have stuffed it more but I wound up with an overflow jar...  meh.

yum, i will have to try this with fresh garlic cloves... ive tried it with powdered garlic but not fresh.

1000 island is commonly assumed to be mayo and ketchup but what they are actually thinking about is Russian salad dressing... it looks the same but is quite different. 1000 island has many ingredients, but Russian is mayo, ketchup and vinegar.

  i use my napalm oil to coat the baking tray whenever i cook steak fries. but when I'm just eating premade French fries I use my own pineapple ghost pepper sauce mixed with a smidgen of ketchup... 3/4 sauce 1/4 ketchup, roughly.

cant wait to make this... except i have to wait 4 months until i can harvest.  i may have to order some fresh super hots off the web...

there are a few interesting threads on THP about pruning and shaping, perhaps you could reshape the plant the way you want but it will affect your yield. id make a few suggestions but I don't have anywhere near the amount of experience most of these guys have...

thats becuase your light source (the sun) is moving... it may be too late to do anything about it, and besides, the plant is doing exactly what its supposed to do. why do you want it to behave otherwise?  unless its a space thing i would just let it do its thing, you will get a better yield and...

if you place a grow light directly above them they will eventually grow towards it but it may not be what you are looking for. if you bunch the outside edge of the "umbrella" back in towards the center you will essentially be damaging the plants ability to produce fruit. the plant normally grows...

I dont know actually, its been almost 10 years since i needed a makeshift way to measure an exact gram of uh, something...

Lol. Never can get a spoon at a mcdonalds in the ghetto parts of town, why is that do ya think ;)

  sweet, glad to hear it worked with the olive oil.  when i tried it i think i got the oil too hot, do you happen to know what the max temp yours reached was?  i would like to have an olive oil version since its better for you than peanut oil, but damn does it taste good...

never mind, i looked it up on the web... thats maybe an hour from me so im gonna check it out after easter.

so where is that exactly? im like 20 minutes outside of philly and wouldnt mind visiting a greenhouse full of pepper plants....

or a test subject that doesnt realise they are a test subject...

welcome!  so just where is this pepper shrine you speak of? I wish I had one of them nearby...

  the other option might be to just make it however hot you want it and just label it... it doesnt look like normal oil so i cant imagine someone would use it without realising it was different.

  lol, so i know exactly what you mean but the phrase "6 cups of evaporated water" made me laugh as i pictured someone dumping empty measuring cups into a pot...  anyway, that dish looks awesome, nice work!

deseed the peppers, and only use 1...  but having never tried something that weak i have no idea if that will be enough for your mom.  my mother cant take anything over a cayenne, so if im cooking for her i will use a jalepeno...  perhaps make the oil with jalepenos as opposed to ghosts or habs

  useless urchins...  its no wonder victorian england put them to work in mills and factories.

  ahh,  well like i said, i know nothing about growing onions :)    i do know plenty about eating them though...