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any suggestions on a sauce for french fries?

W

walker

I love french fries and eat them almost every day. And I pour lots of hot sauce and dry spices on them.
But what's the best hot sauce with french fries?

I tried to make my own hot sauce last week. I mix 5 jalapenos, 5 cloves of garlic, and 2 cups of tequila. (I got inspired by that new blair sauce with tequila)

It tasted quite good, but I felt it lacked something.

How should I make my own french fries hot sauce? Any ideas what ingredients I should use?
 
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My favorite is just harissa in mayonnaise :)
 
220px-Harissa_from_Tunisia.jpg

 
If you dont have harissa just use sriracha in mayonnaise, the garlic taste is good with fries.
 
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oldsalty said:
Try making your own fries I like to add a few chopped up super hots to the oil slowly bring to temp for frying. Then remove peppers from oil and add fries this makes a super spicy fry then add ketchup or my favorite my tomato relish for dipping!!
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i use my napalm oil to coat the baking tray whenever i cook steak fries. but when I'm just eating premade French fries I use my own pineapple ghost pepper sauce mixed with a smidgen of ketchup... 3/4 sauce 1/4 ketchup, roughly.
 
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The Hot Pepper said:
I think it's funny when people think 1000 island is just ketchup and mayo. Would you put that on a salad? :lol:
 
1000 island is traditionally: Mayonnaise, olive oil, lemon juice, paprika, Worcestershire sauce, mustard, vinegar, eggs, cream, chili sauce, tomato purée or ketchup. It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts).
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1000 island is commonly assumed to be mayo and ketchup but what they are actually thinking about is Russian salad dressing... it looks the same but is quite different. 1000 island has many ingredients, but Russian is mayo, ketchup and vinegar.
 
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This stuff is ridiculously good on fries, bbq pulled pork, wings ect. My favorite store available hot sauce. 
 
BLiS-Blast-Hot-Pepper-Sauce_large_950b72f1-fc50-491c-a9f0-8cf73fded801_grande.jpg

 
https://blisgourmet.com/products/blis-blast-hot-pepper-sauce
 
"BLiS Blast Hot Pepper Sauce is our secret blend of chipotle, arbol and cayenne chilies aged for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.
This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient. "
 
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Heading out to grab a bottle now......the robbers want over msrp too but what ya gunna do?
 
EDIT:
 
Its good but i think its pretty mild. Nicely balanced with nothing that really over powers anything else....A tad salty would be my only complaint but not terribly. If you like mildish hot wings this would be a killer hot sauce. If you love to dip your fried chicken in hot sauce it would also be a winner. Go heavy and fear not...its bark is worse than its bite.
 
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Muckyai said:
Curious. What is special about the KewPie mayo? I see it all the time at the oriental market but have never tried it.
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As THP said there is MSG added for the flavor bomb boost. I think it also is made with yolk only as well as rice vinegar instead of distilled. It's a lot creamier than the typical American mayo. Nevermind the comparison to that miraculously whipped amalgamation of yuck.
I use both types regularly... Depends on the meal.
On fries?
Hell yes!
 
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