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dude thanks a lot, thats fucking great i owe you beers

datils would be awesome. Like a small flat rate package would be awesome

i will rape you until you like it   speaking of which   anyone have any hots they are looking to get rid of   lots of flavor but not a lot of heat, or if they do have heat I will just vodka soak them for a day or two and then throw them in the beer

smooth is not exactly how I would describe it   taxing, stressful, tiring, those are better words

only thing I do christmas eve is get shit hammered

I can open for you

yep

rack it   you are still going to have plenty of yeast in suspension to take care of the other stuff

  2 row, C60, chocolate, debittered black, oats and aromatic instead of biscuit   raisins or molasses, blackstrap works the best   sounds tasty

ASK WHEEBZ BITCHES!!!!!!   where the hell has everyone been, and wheres all the beers

follow yeast rec, diacetyl rest, 148-150 sounds good, and we are currently the number one rated brewery in york county after only opening up for a day

funny you should say that   that is one of my top 5 favorite beers of all time   been trying to perfect a clone of that to much dismay, although I only tried twice what I have gathered is basically pilsner, with like 2% biscuit and 2% to 3% chocolate   anything that will make it super dry will...

kicked 12 kegs last night in 4 hours   went pretty good   now to an event, then to another event, then sleeping all god damn day tomorrow

i cant see straight   happy sunday   grant   you are a poopface, and so are your tri clamps   and so is your 12% ABV starters   and so is your poop burger   just poop, a whole bunch of it   https://www.youtube.com/watch?v=37SrQdIqKiU

sorry you feel that way   but I am right in the fact that you spending money on the mechanical shit that you do and the expensive equipment that you have bought will never make up for technique   you have never had an infection or anything close to it, yet you make the point of "tri clamp...

it wont make your beer any better

dude dont waste your money on stuff like that   seriously

have a 100% brett fermented cider going on right now   i might have to do this all the time

45 to 50 minutes away from me but if you wanna stop down you are more than welcome

wait TC you are coming out my way this weekend?