A friend of mine picked up a basket of Bombay Morich peppers in a farmer's market in Dhaka. He found two odd strays in with the Morich peppers, anyone have any idea of what they may be? They are on the low end of the superhot scale.
Bombay Morich and the two mystery peppers.
I've been curious about this one, always heard it had phenomenal taste. Now I'm convinced. This will be in next years garden!
Another great review Nigel!
I've always washed them out real well with soap and hot water, rinsed and soaked for at least an hour in a water-bleach solution. But that's just me, seems the folks above have the same basic idea going on with what works for them.
:)
I once asked the same question to a well known seedsman (a reputable one) and all he could say was he knows of no evidence to prove it either way. Well that didn't really answer the question, but it helps, sort of. :eh:
A good question Ambiotic.