That helps a lot Joe. I will have it in a 5 gallon bucket but sounds like maybe I should have a couple? Do you dry them for the winter?
Thanks again! !
Actually because of how many times you have mentioned them I am growing wild brazils this year. Any special notes to add on how to get them to produce a million pods for me?
I travel to the frozen lakes of Antarctica, Lake Joyce specifically, and bring back water that is free of all pollution yet full of minerals to start my babies
The local nurseries here sell decent compost for $1.50/5gallon bucket. That with what you have would give you all you need and more since it would add some "live fuel" to your mix
Charleston cayenne
You are right taste is completely subjective...the point of a thread like this is to learn about peppers I may not know about. I happen to have limited grow space but am willing to try most anything. So if someone says I like fatali and I have yet to grow them...I will give...
What is your favorite chili to make into powder?
Right now I am a big fan of the brown moruga as well as cayenne (about 20 CCharleston with 1 large red 7pot)