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Not Black Naga has been the hottest so far for me.  Blew away the reapers, bhuts, and various scorpions I have had.  Plugged up my ears within seconds and proceeded to punish me for some time.

Similar to what Aaron said find one of the habanero types that don't have as much heat, such as the Suave pepper.  Same flavor profile but very mild.

Looks very good!  You can change the proportions however you want if you aren't "bottling" and and are instead storing it in the fridge.  If you are planning on bottling it to share or just to keep longer you need to maintain a safe ph which requires either following a proven recipe or using a...

Third rainiest year ever so far for Minnesota. Everything is stuck in limbo for growth

I use two different systems in my two garden spaces.  In my main garden I use 5 ft concrete reinforcing wire cages.  I use a florida weave in the public garden.  The plants definitely produce more and get larger using the CRW cages, but part of that is probably the better soil and growing...

Haven't seen any aphids.  Have had peppers inside all winter without any sign so I doubt they could have found their way in.  But I will double check.

  This might be my only option.     I don't think those are possible up here in the frozen north.  Plus the bugs are big enough I would be able to see them.     Possible, but I am very careful with my watering.  I only water them when they start to droop and are bone dry.

Yeah.  I can't really see anything, and the plant seems healthy enough, but I don't want it spreading to my other plants if it is an issue.

I noticed some funny things on one of my larger goat peppers.  I stared and stared to see if I could see anything move at all, but nothing moved that I could see.  Any ideas?          

  Thanks!  I didn't think about removing them from the lights when I need to be away, great tip.     Thanks Penny :)

Sowed my last round of peppers last night.  Mostly annuums but also some of the chinense I just acquired from the conservatory.  Resowed 2 baccatums that I keep managing to kill, 3rd times the charm.    Bull's Heart Cherry Bomb Fresno Goats Weed Golden Marconi Jalapeno Piquin Purple Jalapeno...

Every time I make sriracha I think to myself it looks like ketchup.

Romas are nice for making sauces and salsas, but in my opinion you can't get much more bland than a standard roma tomato.  Switch those up for some OP/heirloom tomatoes with flavor and you won't believe the taste difference in your salsa.    That looks like a good base for a salsa, though I...

I at least double this, and it is even better if you ferment the peppers before you make the sauce.   Sriracha 1/2 pound red ripe chilis, chopped in a food processor or food chopper.  Seeds removed, if desired. 4 garlic cloves, minced 1 teaspoon salt 1 cup distilled white vinegar 2 tablespoons...

I do have a small quantity of the following available for SASBE or SASE, just PM me.  Haha, totally forgot to mention I probably shouldn't have picked the pods, I just couldn't resist.  :)   Kaa Sangwa Kinnit Mako Akokosrade Kpakpo Shito

3000+ if I had to guess. I know there is a rough number floating around there somewhere.

Adding the only picture I have.  Accidentally left my phone at home so I was unable to get pictures of the plants.       Editing to add I saw the review from Nigel for a couple of these peppers.  Looks like Joe Delaney lives in this area too and has posted about several of these peppers...