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  1. pogeys

    seeds How To Start Seeds - A Guide to Seed Starting

    Very good article, thanks
  2. pogeys

    free cachucha plants

    THX big time, I'll PM you when it gets closer
  3. pogeys

    free cachucha plants

    Thanks, I wish I lived closer, but I live in Okeechobee, I just came back from Tallahassee this weekend, if you still have some the weekend of Aug 9 -12, I headed back up there, I'll swing by
  4. pogeys

    Sriracha with Thai Peppers

    Thanks, it looks really good, I'll give it a try :party:
  5. pogeys

    Sriracha with Thai Peppers

    How much blue agave did you use
  6. pogeys

    Garlic in hot sauce

    I love garlic in my hot sauces, personal preference
  7. pogeys

    Sriracha with Thai Peppers

    WOW, looks great!!!!
  8. pogeys

    free Free Seeds W/SASBE

    SASBE is on its way, THX
  9. pogeys

    hydroponic Hydroponic Scorpion

    Very Nice
  10. pogeys

    free Free Seeds W/SASBE

    I'm in, THANKS, I'll PM you now, I hope that I to can return the same favor to our members someday Doug
  11. pogeys

    My Garden is Awesome V2.0

    Very Nice!!
  12. pogeys

    free FREE Datil Seeds for SASBE CLOSED

    Thanks, got my seeds
  13. pogeys

    New Chili Head - Melbourne, Florida

    :welcome: neighbor, from Okeechobee, FL
  14. pogeys

    indian chile

    Me too
  15. pogeys

    GA GH's garden picts & more

    Whats the "tea party" consist of?
  16. pogeys

    Bhut Jolokia Pruning Experiment

    great info
  17. pogeys

    Help putting together a grow box

    I just started building mine today, gonna take pics as I go, should be done by Sunday easily, taking in consideration of the few beers its gonna take to build it, but I got the light from your 2nd choice
  18. pogeys

    food Getting ready for Vacation

    If you drive by Lake Okeechobee, I might have to take ya bass fishing for 1 of those mason jars & a turkey sandwich, looks good, thx for recipes!!
  19. pogeys

    Cayenne???

    Thx, they sure look good
  20. pogeys

    Cayenne???

    Recipe to follow??
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