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My other half is a travel agent, so whenever she goes to another country she brings back whatever chili seeds she can find, she has brought me habaneros from Dominican,Harold st Bart's, Jamaican hot chocolate, scotch bonnets, antilais, Madame Jeanette, aji limo, aji Amarillo, and several types...

Maybe I'm tripping, but those look almost identical

first I will say that poblanos( green ) are just about my least favorite pepper(admittedly I've only tasted 500 or so varieties) but just so. On the other hand, I love anchos( the red ripe version) whether fresh or dried, they have a really delicious flavor!they should have a little heat but not...

well technically, it was the blue oyster cult at that point! ;)

that's a great box of peppers ! The definitely don't look like fatalii I with RRRRRRRaul!

Keep it green broham, looking really good!

Can't wait til I get pods off of this one!

I've got a fever, And the only prescription is...... More chuncho!

Good thinking!

Meda Bonita y pica lomismo siempre señor Jamie! Keep them sweet pics a rolling! Oh yeah guess which post this was :D

Putting them in the freezer stabilizes the cheese and the flour coating so they don't pour out as soon as you drop in hot oil. And they have very little heat as far as it goes!

Hey CM, I had the same problem for awhile, as both my smokers are used over and over and over again for MEAT! Two ways have worked well for me, dehydrate half way, then smoke, then dehydrate the rest of the way( preferred method) or if I'm feeling lazy, I will leave the pods whole, wrap the...

Just curious, how do green fresnoes taste I've grown them twice and never did taste an unripe one. I know I always have to grow multiple jalapeños so I can eat green ones but still have a least one whole plant dedicated to ripe pods! Your grow is looking great after all your early stumbles I...

Perfect sense Gassy! That's why I try not to put too much stock in someone elses soil mix or fertilizer regimen, and just keep experimenting til I find what makes my plants happy!

Wow, none of the nurseries or box stores around here sell cool varieties like that, and no one here Sella anything close to that developed its all 2-1\2 to 4" starter pots!post

Maybe I just don't grow enough from saved seed, I usually only plant between 1-3 of each variety so I can grow lots more varieties!

I also say morugas. The largest pepper plant I've ever grown was a moruga it was 8' and probably 5-6' around, I tried to over winter, but it didn't make it, I still have the dead pruned stem even after I pruned it all to hell, it is still huge! :D

I also was wondering about those containers

You actually don't need pollinators! Peppers create what are called perfect flowers, this meaning the have both male and female parts. This is how peppers can grow inside, and how the get pollenated when you wrap the buds w/ tulle or pantyhose to isolate seed stock. Even growing side by side...