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It might also be that we baby them so much when the are inside under the lights, when we plant out there is a certain amount of hey wtf on the part of the plants, beyond transplant shock, just the harsh reality of the outside world and all its uncontrollable factors compared w/ the perfect...

Congrats on your first ripe peppers, welcome to the addiction!

Congratulations Rymer you have just taken your first step into a larger world. loved the video! Super hots will kill you when you first start eating them, but then nagas and bhuts will be easy and you will start trying butch ts and douglahs and brainstrains,then primos and bhutlahs, then...

Thems some purdy looking pods ya got there mang!

Great looking pods Jamie! Those not yakis are awesome looking, may not be as colorful, as the real yakis but they are huge and look delicious! And that barrackpore cross looks great! I feel like we will have many seeds to trade this off season!

Those spaceship pods look like yellow Jamaican mushroom. You will notice if you hold the upside down by the stem it looks like a mushroom, even though it also looks similar to the tam'o shanter shape of the bonnet

Those are good varieties as well, I believe you will particularly enjoy the scotch bonnet, the beni highlands, the Harold st Bart's and the antilais, of course nagas and 7 pots are really tasty too!best of luck to you, and continued success on your grow!

Actually Ronnie, you are growing several of my favorite peppers this year. Lemon drop and Inca red drop bright and citrusy, guajillo rich and smoky, aji. Crystal, sweet and flavorful, etc,etc! Point is it looks like you have a great variety of flavors and heat, now you just need some more...

Its rained 22 out of the last 27 days of course the temps have been 85-95 degrees during the day and 68-75 at night, but the plants seem to be loving life, they are still way behind since I didn't start them til march, but They are starting to pick up speed!

That rocoto is frocking amazing! God those are perfect for stuffing!

damn! That's a pretty sight! That's enough heat to keep an Eskimo warm for a year!

None of the local nurseries or box stores sell anything but the norm japs, banana, cayene, big Jim, Cherry, Thai hot, pablano,orange hab, and tobasco. Even the farmers market here doesn't sell much more, back when ghost was the record somebody was selling ghosts but it turned out to be something...

it seems to me jalapeños might be bred somehow to be slower ripening, due to the huge commercial demand for green japs and very little for red ripe. Maybe that's my imagination.

Keep it up, looks good!

pepperlover is a really great place, then there is peppermania, semillas, and a bunch of others, these three in would recommend most highly! Judy, Beth, and Peter all are know their business and are in my opinion at the very least able to be trusted to give you exactly what you pay for! And...

I just ordered 18 varieties of seeds on two separate orders and I came home from the mailbox w/ 2 envelopes w/ a total of 32 pigs of seeds, a couple of doubles but how can u complain about extra Jonah, douglah and peach bhut seeds, + a pkg of moruga red powder. Thanks Judy! You rock! Really...

Looks good, I also was thinking of building something like this for overwintering myself. Been checking out all sorts of videos on how to build them!

Beautiful pics brotha! And you must let us know the flavor on the habanero naranja, I have had orange habs that were sweet fruity and beautifully hot and I've had orange habs that tasted like hot trash! I've not had that many mediocre funny enough, but plenty of really good and plenty of really...

I just got a box of mixed peppers from Sicman last week, they arrived very fresh and delicious. There were several delicious varieties, including chocolate hab, yellow moruga, the orange mystery pod, Hanoi red and one we've decided to call ¿Jigsaw? Given that it looks and tastes like a jigsaw...

I've grown a lot of jalapeños, as I love poppers, and for my money the hottest I've tasted are biker billy, the mucho nacho are a little bigger, but the bikers were a little hotter! The only ones I've ever tasted that were hotter were while in Mexico, but I never had the pleasure to grow those! :(