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------> this is only when I use fish emulsion at full strength for feeding - havent seen the same process when dosing with it in a batch of tea *insert scottish accent* - You've got to drink it laddy! You'll need your strength to slap the wolf on the ass during the harvest moon... ---->...

I have been looking to mister mist...but the problem comes with strain isolation from what I have found...and without microscopic identification, there's no other way to definitively know what we'd be growing. With that in mind, you have your own active compost bin - you have all the bacteria...

Great White Myco is good stuff, potent, but damned expensive. Around $50 here for a container the size of a vick's vapor rub container. I use the 1lb. canister of Plant Success Granular - It has 13 different variations of endomycorrhizae, ectomycorrhizae, and trichoderma. All for around $17.

I want to see inside scorpion x..... :drooling:

yeah, you really have to use a good bit of fish fert/emulsion to dwindle the head...I experimented with that and it is somewhere between 7 and 10 tablespoons per 5 gallons. anybody else noticed this unique phenominon with fish emulsion - water or spray with it and within a few minutes yellow...

you're not pooping in it are you... :rofl: ... cause that's my secret ingredient.

I don't think there is a right or wrong answer to this one...I've sprayed 3 times in a week and the only ill effects I noticed were extremely lush plants, multitudes of flowering blossoms, and rapidly developing pods... But, I would say you could do it several times in a week for 2 weeks or so...

The H202 really helped the initial problem after I removed all the severely infected leaves. Sprayed with this at a rate of 1 cup 3% peroxide to 1 gallon dechlorinated water. Used this along with coco-wet to help it stick and sprayed everything royally - do this at night. Then after a week, I...

The amount of oil leeched from fresh fish guts and parts isn't near the amount found in emulsion... your tea sounds good... :P You can add fish and it won't be a problem - otherwise, like they said, hard to tell when the brew is done.

this is too damn funny...

I don't think it is the only food source, but I do think it is the most readily absorbed item in the brew. it happens...

barbacoa de borego, barbacoa de res, al pastor, tripas, lingua....for the meaty goodness fresh cilantro, chopped spanish or white onion, queso fresco fresh corn tortillas, steamed or griddled fresh tomatillo salsa verde and a fresh grilled jalapeno with a squeeze of lime ...this is a proper...

all this excitement is giving me a half chub...

. -------> NO!......welcome to the tea party! HaHa! Glad the biotone isn't the limiting factor...Peppas And welcome to THP --- PT.

Cutting Bhuts two years ago and went to pee...sat in a tub of ice and milk : )

I know in my experience of making wine, that any kind if boost you can give the ole' yeast pays off in the long run. I'd try it. Thanks for the links...I need to go through here and compile a definitive list of all these related links and place it somewhere to be referenced. You're right, oil...

Yeah a whole tray of yellow "jalapeño" squash and "cayenne" eggplants are just too good to pass up.

I'd like to see pics of some of those ; )