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Capsicum pubescens have a problem with high temps

pepperlover does just contact her

Judy is awesome

i eat them in fish tacos just a few sprinkled on top

welcome to the forum i have tons of friends from brazil

I have one like those and its not great

I live in a town that gets over 110 regularly days reaching 117f I discovered I can only grow inground its way too much to keep things cool almost impossible actually once the roots reach deep the plants are fine I stick a PVC tube with holes on the sides deep down and water that way to...

Judy really has got some good looking peppers i have never seen or heard of before

in my mind I don't believe GMOs are the source of all this nonsense you hear for example gmos make people fat how about the lack of exercise and the amount of calories and fat you uptake. people like to have something to blame I think technology has damaged our society i see it everyday kids...

That just doesn't look like a capsicum

Cumari pollux is my favorite pepper absolutely amazing

Be safe out there guys keep us up to date as much as possible. Good luck scovie and SL

John any secrets to sprouting lance seeds?

I like cumari Pollux for taste

I think I found a purple frutescens plant at a grocery store I would have bought it if I would have known the significance if I go back and there are a couple I can probably send you a plant if you would like

I have found some wild varieties like shade will have a full write up about my findings in a year or so

Scotch bonnet Steve was a very influential character in the pepper community I would ask smokemaster about the pepper as he is very familiar with sbs' creations

Yes yes you are correct I got mixed up with rocopica there is some color difference in eximium and cardenasii seeds as the card seeds are darker I just got some real card seeds so I will be starting them soon

Rocoto.com has eximium not cardenasii as the seeds are tan not black