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yes aka AJI AMARILLO the most commonly used pepper in Peruvian cooking,not only does it have the shape and color but also the Cylyx looks like a characteristic Baccatum trait Which AJI YELLOW is, i have also seen them with spikes at times i grow it every year and is a top favorite just a guess...

mmmmmmm AJvar love it LOVE IT!! :drooling:

looks like AJI YELLOW

might turn out good, however the bhuts will overpower the Pineapples so you will most likely not taste them at all, that is unless of course your using them as filler in the sauce I made a sauce with just aji pineapple pepper and low vinegar I used ball fruit fresh instead and it turned out good...

what does it taste like?? does it taste like a hab? how hot is it?? please let me know if it taste a little Hab like but not very hot it could be ZAVORY thanks your friend Joe

yup your right   i have no idea what they are??   thanks your friend Joe

so hit me with your best shot   anyone got any pics for me??   thanks your friend Joe

they look and sound alot like Yellow Pumpkin Season peppers (C. Chinense) a friend of mine grows them almost every year   just a guess   thanks your friend Joe

they are near me in Mechanicsberg Pa  and there sauces are awesome   they have a Trinidad Scorp sauce that cooked off my face!!! :fire: ,its called "the Rapture" the owner is a friend of my friend Jim Weaver and Jim sells some of his sauces so i have a little experience with them and i can tell...

you could also make a green sauce with some of them ;)

actually it is pronounced  "AH HEE"  long sound on the "a"   "AH"  like the first sip of your favorite drink LOL     thanks your friend Joe

RED BHUT

cant wait for the CGN24360 review its a small one too

in one word YUMMY :drooling:   one of my top favs and i grow it every year!! :onfire:   good review!!   thanks your friend Joe

maybe but the plant seem a little small and so is the fruit, maybe there stunted in the pots?? tough call there are so many species that look like that     thanks your friend Joe

yes in the beginning but all be it, it turned out just fine im in full swing have been for a few weeks now sorry to hear you still are having a bad time thanks your friend Joe

good on ya mate always glad to help   at least from my own experiences a hybrid and a phenotype can be one in the same but im not so sure it always is, im not a geneticist so im not entirely sure?? :think: can anyone else chime in with some in depth info?? :D     thanks your friend Joe

i dont think so im with wildseed on it being a cross of some sort

as for if there hybrids I don't know I kind of always thought they where "Phenotypes"   I never heard of 7 POT RUST but I remember was just talking with some on here over the winter about Mustard colored peppers as I helped develop 2 species in the last 4 years   TRINIDAD SCORPION MUSTARD   BHUT...