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Name says it all, I have it labeled Chocolate hab, but pretty sure it isn't. Unless they go to brown after this color   http://s1298.photobucket.com/user/ian_young3/media/IMG_1611_zpsbe948522.jpg.html?sort=3&o=0...

Very Nice!

powder, if you have a garage. or just dry and make flakes. always could get a propane burner for outside to make up sauces, they are not to expensive

Would be a great head start, why not:)

Welcome From Wisconsin :dance:  Your seeds should be just fine for next season

Yes, I would harden them off for sure.

:welcome:  Welcome from a fellow wisconsin hot head, glad to have yeh

Looking good! glad to see a update from you. Hope all is going well with the move and all

what Nigel said

That Rennie looks mean! Nice shot

Welcome from Wisconsin!

yeh, you can make it, and make it better:) all "buffalo" sauce is hot sauce with butter basicly. So make a sauce that you like, mix some butter with it, and bam! you now have you very own buffalo sauce. You may think of franks when you hear buffalo sauce, because alot of places use it as the...

Thanks

Looking to make a spicy peanut sauce, and need cilantro in it. How well does it do in a sauce that is just put in the fridge? the final product will be blended very well.

cann't go wrong with spicy hummas or guacamole. also can make "hot wings" but sub a nice organic tofu. one last one i love is roasted chick peas with hot powder. been vegan 7 months myself and love cooking, so let me know if you need any more ideas, would love to hear what you go with also.

Welcome From Wisconsin! glad to have yeh

Good ole 420, Its the lucky one!

very nice dale!!! can't wait to get some reapers from you:)

Well i won a contest back in dec, and now that pods are ripe I got my free sfrb!!   http://s1298.photobucket.com/user/ian_young3/media/996854_487924027950736_20996186_n_zpsbc87be80.jpg.html?sort=3&o=1  ...

420? had to pick it, since no one else has:P