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Lagunitas uses extracts (as lots of breweries do... no need to opologize!) :) :drunk:

She's pretty much a bad ass!! She'll try absolutely ANYTHING!

Thanks Bill! I am really excited to try your "Jamaica me hot souce"! :hell: LOL! Thank you so much for taking the time to educate me!! Have a wonderful day! Kat

Thank you Ed... she is certainly a spitfire, and will eat ANYTHING!! Has even sampled a Bhut at 7 years old! :hell:

we'll try ANYTHING!!! http://youtu.be/ASZU42PsbK4

Thank you very much Ann !! I think I will get some peppers from the store and give it a whirl! Thanks again for the editing tip! Kat

Here is my family eating a Durian!

Thanks Derek, I actually LOVE the vinegar flavored sauces (flavoured for YOU) ;) I will try a fermented batch this fall though! * you and I share the same birthday! :drunk: :high:

* BENEFITS.... not "Befefits" .... sheesh, too much beer last night!!! I make a lot of fermented vegetables, but I have never made a fermented hot sauce. What are the benefits of fermentation over my usual vinegar, lime juice, cooking etc? Thanks a ton! Kat

Actually you should use only metal or wood in CI. This is the one I use and it is worth it's weight in gold!!! http://www.amazon.co...ref=pd_sim_k_17 A few of my babies! #9 Griswold Dutch Oven From the 1860's ! Here she is frying eggs! (click the picture below) before and after of my 1915...

* s l o w l y backing away !! :scared:

Thanks Christi - That was a "spray n pray" picture! I was shooting for a photo contest, and the rules stated that you had one year to take your photo's, and they had to be taken on dept of conservation property.....on the last week of the year I was sitting motionless in the forest (10 below...

DARN.. I was hoping for more pictures !! :eek:

We need to all have a huge pot luck somewhere! :)

oh yea..... I rendered some chicken fat with herbs and garlic, and used that in place of the oil in the recipe! :eek: I always take them to "pot luck" dinners and they go FAST!!! (Softball size)

Ed: Several years ago I I harvested some yeast from an amazing bottle conditioned beer, and used it to make a sourdough starter. I make the most amazing dinner rolls, bread, Focaccia and PIZZA dough using that starter!! :) * I make hubby do all the kneading I'll send you some! Kat

My #9 Griswold... Before and after of my FAVORITE #11 Wagner! With fried chicken... and a DEEEEEEP dish pizza!! (with Fatalli peppers in it!)

I'll toss my hat in the ring....Mostly shot with an old worn out 6mp Nikon D50 and one of my favorites...

I watched every single one of them!

John - I wouldn't waste your time unless you like a really malt forward sugar\booze bomb. :cheers: