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i did quite a few "root pouch" grow bags this year. they need a TON of water. i used promix HP as media, so maybe something a little heavier and less drain-ey would do better.   they were fine, but during some of the hot (95 degree+) stretches of summer, i felt like i needed to water some of the...

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  holy shit, those things are amazing. go halfsies?? lol

hello from illinois! :D

i got a box from randy last time around, a couple weeks ago. these pods are huge, folks. 10/10 would recommend!!! :D

can confirm that a food mill is a great addition to your sauce making gear.

waiting for that year mark :D hehe

any update on seed availability for these?? :D:D had my eyes on them for a long time and im eager to finalize my list of stuff to start under the lights inside for the winter :D

i will prob pm you if thats ok? ^_^

definitely!!! im still pretty new to this stuff, and im a little scared of trying ferments and getting myself sick lol. 

what the hell, i'm in! :D

dang, i have to do this next year for sure.

good god, that is RIDICULOUS. 

got a food mill! and a ninja. so here we go! :D lol

thanks guys. reading all of these CR and other articles out there made me feel like i need to spend 3 grand on equipment to make a couple bottles of sauce. lol.   that sh** is killer. going through it at an alarming rate. :D thanks again! 

an old crappy oster, and one of those small-ish ninja things (its hers). so....pretty much nada. :D

best recommendations for making small batch of sauce, just for home and for friends? i don't need some super $$$ setup. (yet, as the rabbit hole goes...lol) and, as title asks...do i need both? or just one? i damn near got a headache reading all the crap out there, so i thought i would just ask...

    going to try this tonight. you mean 1/2 cup of vinegar and water?

looks awesome!!!

oh, to be in texas!!!! :D looks great!!!!!