Search results

Cutting Jamaican mushroom/gold, filomena, purple ufo, aji Amarillo, tobasco. Bahamian goats, red bhuts, reaper, Thai and aji lemon drops will have another run. Looking forward to jays peach ghost scorpion, orange cayenne, more rocoto, and some more red Jonah. Going some chocolate Douglah as well.

Or free postage paid beer.... ; )

And dinner.  Ran out of time for naan breads, but best butter chicken I have had.  Finished with Ange's peach chutney and some broccolini.  Roasting the chicken on kebabs was well worth it, added more flavour as it sealed the marinade on the chicken.   Mine got 1/2 a dried smoked red bhut to...

  Turned out better than I could have hoped for.  The set is great.  The lime comes through first very closely followed by the goat pepper and then the rocoto flavour rounds it out, with the lime zest kicking the lime back in when you bite it.  Made just on a kilo.   I think it will be awesome...

Chicken with second marinade just added.  The phone camera does not do the colour of this justice.. 

Working on the chicken now.  Going authentic.  Using Rick Stein's India recipe for Butter chicken   4 large chicken breasts ( I am using two packs of thigh meat as it is better!) cut into large cubes   First marinade (add to chicken for 1 hour)   Juice of 2 lines 1 tsp chilli powder 1 tsp salt  ...

LOL 1kg of sugar!  Too many things on the go today, rushed the transcribing.  Original recipe below.     https://www.nigella.com/recipes/chilli-jam

Welcome mate!  That is some progress in a week!

So the recipe I settled on was a hybrid of Nigella's Chilli Jelly:   150g orange rocoto manzano 150g bahamian goat peppers 2 cups lime juice 1kg sugar zest from 6 limes 1/2 cup apple cider vinegar 3/4 pack pectin   Basically same ratio of solids to liquids, same ratio of low pH subbing limes for...

Congrats!

  Oh that looks the goods.  Love coffee based desserts

Thanks!  An aged cheddar and a triple brie.  The cheddar stole the show, the right mix of crumble and tartness.  

Dinner.  Forgot to add the balsamic vinegar shallots but went one better with Ange's homemade Piccalilli pickle.  God that is good stuff.   Oatmeal stout came before the glass of shiraz... Crabapple paste and a little red bhut jelly on my plate as well.

Great sessionable beer this one, get 2 if you buy so you can really enjoy them.  

White onion sauce, potato mash and baby peas to be precise!  Going back to my childhood too, years since I have had one.  

From Paul Hollywood's Bread:   Ingredients   400g strong white bread flour 7g fast action dried yeast 300ml cool water 2tbsp olive oil plus extra for oiling 7g salt   mix half the flour, water and yeast in a bowl with a wooden spoon until combined.  Cover and rest for 6 hours minimum (I did...

And the money shot on the first one.  Light, crispy.  Very happy. 

ciabatta done for dinner tonight    

  Thank you both!  I'll be making it tomorrow so will post the recipe and results.  

Looks delicious Terry!