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And here's a picture.  Not quite as yellow as I was hoping for, I could have subbed the brown sugar for white but wanted the richer caramel flavours in there..  Tasty! 

Final recipe   1kg goat peppers 1kg fresh pineapple 1 cup white rum 1 cup brown sugar 1/3 cup dried goat peppers smoked in apple wood 3/4 cup white vinegar 1 1/2 cups coconut water 3 tablespoons ginger 1 tablespoon garlic 1 teaspoon nutmeg 1 teaspoon cinnamon 3 teaspoons allspice Salt to taste...

While I am waiting to heat sterilise the bottles, here's the process:   From Paul Hollywood's "How to Bake"   Mix 500g strong flour with 1 organic apple, grated with skin on - no core and 360ml of tepid water.  Tip into an airtight container and mark the level on the container. Cover and leave...

You can also get one hell of a smelly vomit starter if the wrong yeast gets going... been there done that.  I have some nice apples from the organic orchard - unsprayed, they will be the equivalent of a capture I think.  Paul Hollywood uses grapes, but says any fruit will do.  Off to finish the...

Using Paul Hollywood's method from his book - Bake - he uses some grated fruit to get it going.  Will do a few posts on it when I get up to that point.  The house is smelling like chilli pina colada at the moment.

Sorry, forgot to include 2 teaspoons allspice in the ingredients list. Not really Jamaican if there is no spice from their pepper tree! 

I hear you - still haven't got a sous vide yet.  But I did just order bread proofing baskets and will be starting my sourdough starter this afternoon.  Too much good bread porn going on in this place.  

Seriously?  I like doing them.  This one smells great already

Next sauce (got to make room in the freezer)   Roll a spliff and head for the beach, this one's going Jamaican   1kg goat peppers 1kg fresh pineapple 1/2 cup white rum 1/2 cup brown sugar 1/3 cup dried goat peppers smoked in apple wood 1/2 cup white vinegar 1/2 cup coconut water 3 tablespoons...

Processed the sauce yesterday.  It is my best one yet.    A couple of seeds got through but not worried about that.    Added to the pot   60g fresh red habaneros 50g fresh thai red peppers 1/3 cup fish sauce 1/3 cup mizkan rice vinegar 3/4 cup white caster sugar 1 large nob of fresh ginger 3...

More expensive though?  Guess you get what you pay for. Unless it is nogne wild saison..   

Will be looking at one of these when we go to costco today.  $900 AUS for a 24 inch kamado seems like a better deal than weber's latest offering.  Having been mulling between kamado and WSM for a few months now but pizza and bread on the kamado have tipped me in the ceramics direction.     The...

posts 20k x   :party:

Fly trap photo is hilarious!!  Nice looking BC.  Envious you have a perpetual season ahead of you, I need to think about cutting and composting mine soon, save for a select few overwinters.  

Damn.  We did 8 km on Sunday and were proud of ourselves, 25km is incredible.  Worth every step for the view    

It is harvest time, you could try Neil and Charlotte at the Hippy Seed Co and see if they will sell you some - they mainly do seeds, dried pods and sauces, but worth a try.  You can always rehydrate and ferment dried pods if that's all you can find too.