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Time to eat!

Ain't nothing wrong with that Brother, Awesome Cook!!!!!

A sack is usually 28-32lbs depending on the size. I think I'm gonna buy a sack a week to peel for the freezer.

Time to wrap!!    

I can't wait for these ribs, I just ate the tip I cut off and man is it good.

It had to happen and it's been a while since I used the smoker. Ribs and butt, it's what's for supper and leftovers for sandwiches and tacos. I'm injecting and using a new to me rub from Costco.     The ribs are getting a mustard coat, a layer of Killeens rub and the new rub.   One hour in...

Hell Yeah!!!    I have a butt and ribs in the fridge I planned to smoke today but I got overruled and we're boiling crawfish. I still might fire up the smoker later today.

I made fried rice and fried shrimp. I used Costco's Asian veggie blend, added onions, bell peppers and ginger with a homemade stir fry sauce. Pro Tip I learned in Spain= add a dollop of your favorite Mayo to make it creamy and it adds zip from the lemon. I also had to add some Sambal Orlek hot...

Ooooh, GOODY!!

Thanks, I sent it to her along with a review video.

I trying to find a pepper for this lady. She loves the citrusy taste of Lemon Drop but it's too hot. Is there something close that's mild she can try?

LOL on the shrimp!!!   Since you have roux, you need to try that chicken stew recipe exactly and I bet it'll become a favorite and it's so easy.

Good for you Bro getting your cook on!!  Yes a little more roux and cook it down more.    I see you still boiling meat so that means you haven't freed the smoker, get on that it's spring and time to fire it up.    I'd still act like a pig with that sandwich tho.

I use https://radrob.imgbb.com/ when I have to change the image size which is on most forums except mine :D . You do have to change the size before you upload and it lets you post thumbnails and full images.   It's still a pain to upload, change the size, copy the link then post but that's the...

I can't vouch for them, I saw the site last year and saved it. I would call them and ask those questions. The site has changed since last year but the prices are about the same.

Scroll down the page to see it. http://www.ghost-powder.com/1kg-/-2-2lbs-ghost-powder-bhut-jolokia.html

Dang, I missed it. Too damn busy. Good Luck Reggie, you know I would've voted the max.

I tried to make a Cajun style shrimp stir fry, this was a new dish I made up as I went along and I have to say it was good. I want to make the sauce thicker and add a little more heat but overall it was good and everyone enjoyed it.   The Cajun part came from using Old Bay which is crawfish boil...

I saw that too but it's growing season and my hands were clean.    WTF do they grow so fast to begin with? It seems the older I get, my beard and nails grow like my hair used to. :confused:  :think:  

Looks killer, I love me some curry spiced to make the endorphins kick in, it's a buzz few understand.   I was home alone last night and cooked a skin on pork shank curry, I loaded it with pepper paste, Aleppo flakes about 4 tablespoons of curry and a little Garam Marsala. I browned the meat a...