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  1. westin

    Yessir. Good stuff. I still have about 1/4 of a bottle in my fridge. For some reason, I don't...

    Yessir. Good stuff. I still have about 1/4 of a bottle in my fridge. For some reason, I don't care for it on Mexican food though. [I meet with some guys for Mexican food on Tuesdays, and try to bring a different bottle of sauce as often as I can to give them a taste] I love it with eggs or...
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  2. westin

    Well, shucks.

    Well, shucks.
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  3. westin

    I ended up getting the superhot 3 pack from HBD. Looked pretty interesting. Thanks again.

    I ended up getting the superhot 3 pack from HBD. Looked pretty interesting. Thanks again.
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  4. westin

    Sorry, should have been a little more descriptive. I started craving a new sauce today when I...

    Sorry, should have been a little more descriptive. I started craving a new sauce today when I was eating some CaJohn's Scorpion sauce at lunch. To me, that is fairly hot. Probably closer to Ghost Pepper hot, as I want a good burn, without the nasty extract taste. I might check out the HBD...
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  5. westin

    Nothing a little bourbon and hot tea can't cure. :-P

    Nothing a little bourbon and hot tea can't cure. :-P
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  6. westin

    Right there with you.

    Right there with you.
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  7. westin

    Can someone recommend a fairly hot non-extract sauce? Preferably made by someone in this community.

    Can someone recommend a fairly hot non-extract sauce? Preferably made by someone in this community.
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  8. westin

    Funny pic of the day. Anyone?

  9. westin

    Funny pic of the day. Anyone?

  10. westin

    Just watched Deliverance. I think I need a shower.

    Just watched Deliverance. I think I need a shower.
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  11. westin

    review Official Review: CaJohns Trindad Moruga Scorpion Hot Sauce

    Just had another pretty good helping of this sauce today. Lit me up pretty well. Obviously, my tolerance isn't as high as other members on this site, but this is probably the hottest non-extract sauce I have. [I actually only have one bottle of extract sauce, and it was a gift...] For me...
  12. westin

    Fatali Gourmet Jigsaw

    Seems like an interesting pepper. I don't know about their claims to being the hottest... but I love the look of the thing. Here is another thread on the forum that might give you some additional info: http://thehotpepper.com/topic/37509-fatalii-gourmet-jigsaw-new-superhot-king/page__hl__jigsaw
  13. westin

    I try to find humor in everything. I guess it is my coping mechanism.

    I try to find humor in everything. I guess it is my coping mechanism.
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  14. westin

    I am just waiting for some of my habs to produce this summer. I think they are going to light...

    I am just waiting for some of my habs to produce this summer. I think they are going to light me up. :)
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  15. westin

    Ooooohhh... Too soon? lol.

    Ooooohhh... Too soon? lol.
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  16. westin

    I think store bought habs are making me overconfident.

    I think store bought habs are making me overconfident.
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  17. westin

    I think the weathermen are smoking crack

    The weather here has been crazy. I was up half the night listening to spotters on the Ham Radio, and constantly silencing tornado warning alerts on my phone. It was 80 degrees yesterday, and is 50 today. Good 'ol Missouri weather... If you don't like it, wait a day or so.
  18. westin

    Aji varieties you love

    I have never actually tasted an Aji pepper. I am growing a couple of Aji Goldens this year though, and I am pretty excited to try them.
  19. westin

    There is some kind of interference around my house that is killing my Ham Radio signal. I blame...

    There is some kind of interference around my house that is killing my Ham Radio signal. I blame the transformer outside. Kind of sucks with tornado season approaching. I can take my handheld and go to the edge of my property to communicate though... so I am not dead in the water. Just the...
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  20. westin

    Hardening Off...Jumping the Gun

    I will take peppers out for a few hours during the day for some sunlight, but then bring them back in at night. I usually try to wait until at least the second week of May before putting any outside permanently. At least in this climate. We are having some 80 degree days, but night-time temps...
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