Last week I made a batch chilli chutney. I love this stuff
Ingredients:
9 Douglah, 30 paprikas (yellow, orange, green), Olive Oil, 8 mediumsized red unions, 5 Bay leafs, Cinnamon (3x 5cm stick), 400 gram Brown Sugar, 600 ml Balsamic Vinegar, Salt, Black Pepper
Roast the peppers and paprika. As...