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Currently growing in 1.5 gallon containers but I'm starting to notice that my Bhuts are getting root bound. They also produce smaller then expected pods. Next grow I'll be getting larger containers dunno yet which volume i'll buy.

  Unfortunateley I agree with PW

Kinda have the same problem (started too late in season), but have plenty of pods waiting to get ripe. When its gettin too cold u could bring them indoors to ripen them off. I'm currently putting them under HPS from 9pm to 12 at night to give them some more light and to protect them from the...

Feed them some ripe superhot pods, I'd bet u wont see them back at your plants again (if they really can taste capsaicin).

Looks like a case of Chlorosis, can be caused by several factors. a specific mineral deficiency in the soil, such as iron or magnesium deficient nitrogen and/or proteins a soil ph at which minerals become unavailable for absorption by the roots poor drainage (waterlogged roots) damaged and/or...

      I can follow with what PP says, some seeds probably need a more acidic medium to get them to germ (which naturally occurs in soil). U could give it a try sticking them in soil. At the moment I'm also having the non germing prob with some varieties of paprika's and the Colora pepperseeds...

  When u are not sure and dont want to take the risk u can allways try to get rid of them. U are making me doubt myself with those spine things on their backs...

Personally I dont think its TMV, cause the plants leaves dont have the weird spotted signs of TMV and there is no stunted growth, the plant itself also looks healthy. Tobacco mosaic damages the leaves, flowers, and fruit and causes stunting of the plant. The virus almost never kills plants but...

Great post!!! Enjoy of seeing every step of the way. I think that I will do something similar next year too.   Cheers to everybody!!   Oli

Great! Love it when they dont listen and go straight to the tap for water lol.

Cant help out just yet (1st time growing superhots) but just would like to mention that its very nice of u guys to help out eachother!

        Hilarious :rofl:

:welcome:  From Belgium, country of beer and fries.

They sure look a bit like Jamaican Mushrooms, but when there is allmost no heat in them then I think it might be another variety or a hybrid.

When u'd still have the leftovers now u'd probably could add mushrooms (growing on the lefts) to the ingredients too :rofl:   I'd say bake the potatoes, chicken onions and peppers (and the home grwon mushrooms :party: )  top it with the sauce and dig in.

    Looks fabulous, gonna try this one of these days. Water is just drippin out of my mouth just by looking at that picture....     Rofl whilst reading this XD   Anyways super that u still managed to save diner !   Greets,   Oli

Seems u have a real army of assasins there to defend your plants :party:

Welcome from Belgium!! Must be awesome there with the temps over 10°C in the winter!!