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But it is a renamed pepper, love the pepper for what it is and not for it's name!

Marcel is Neils friend, not a part of the hippy seed company. And that video was just for fun, I tried doing it a couple of months ago to show somebody up, I royally succeeded and it blew my mind, so freaking hot!! Figured I should do it again on camera, only problem Was that I took it much...

Nobody here really cares for the New Mexico scorpion, just a heads up!

That stew looks totally awesome! Was it slow cooked for a few hours!?

Yeah my misses would be so unbelievably unhappy... Lol

here's my second attempt at the butchT scorp! I didn't handle it too well the first time but I did so with a massive crowd, no milk, burning pee so bad it was barely tolerable.... This time I amazed myself, my poo was solid and my pee didn't hurt at all, my stomach recovered after 10 minutes...

The chilli factory, the guys putting in for the ButchT record. They had their Bhuts measured at the same time for fun!

Bhuts were recently tested for 1.1 million average at a chilli farm in Qld, the same company cultivating large quantities of the ButchT scorps. Just so you know ;) and oh yeah it is very high, no idea how.

Yeah it was just an observation, I know there are cultural exemptions and individual exemptions... I introduced myself to quality whiskey when I was in my peak binge drinking era, and the more I had the more I enjoyed it. I started introducing "gourmet" food into my diet so I could enjoy them...

I will post a link for the video when it is uploaded, should be here tonight! :) I have noticed a lot of people seem very scared of this one when I talk to them, but it's only the first time you try it. Once you take the leap of faith all is well! I had some of my normal home-made sauce tonight...

I ate a butchT today, was scorching but second time doing it. Second time was so much easier, just a few tears and a lot of pain and the endorphin rush. Not your everyday pepper but was amazing! Processing a video of it now :)

Oh Chad that is delightfully demonic! Love it! And yeah it's not a bad thing they can't get angry when it is clearly labelled as yours. Camera would be nice too, just make it really really hot, like even for you! ;)

addicted to making and eating sauce..... :)

Very nice! I'm wanting to make a fitali, yellow cayenne sauce next, will use pineapple juice, vinegar and lemon juice, no need for added sugar in that one. Your sauce looks to have a very nice consistency, and it would taste great using the fresh peppers and papaya's! I like the use of capsicums...

Just a small observation I have made during my time of interest with chillies... How old is everybody here? I've heard and understood chinense species is a very acquired taste, and such taste is usually only respected in older age, such as olives, malt whiskey ect... There are many select tastes...

+1

Would this method work independently without the use of the zip-lock bag method? Does the wattage specifically matter? I have a 40 watter which produces some heat but not overall a lot of heat...

thank you so much!! send me a PM whenever they are ready. Will be overseas in May though so I will respond asap. :woohoo: :woohoo: Can anybody else growing yellow bhut's willing to help out?

Don't trust anything you see outside this forum when it comes to chilli. The hottest chilli in the world IS the "Butch Taylor Trinidad Scorpion" aka ButchT Scorpion. The Naga Viper is a crappy attempt at making money, and the only people buying into it and making the effort profitable is the...

Heya guys, I am looking to buy Yellow Bhut Jolokia's and Caribbean Red habaneros. Preferably from Australian sources - Hippy seed co has none in stock and I would appreciate anybodies assistance! Next growing season will be a good one!! :hell: