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  1. fubarhouse

    Fubarhouse's 2011/2012 Grow List!

    sandgroper, it would be nice to see early pods, but it even more so for me as I have not ever grown a plant let alone a pepper. To see all of those pictures online for my own eyes will be tremendous. Hopefully soon I will have more peppers than I can use by a large proportion, but not large...
  2. fubarhouse

    and why not?

    and why not?
  3. fubarhouse

    thanks :)

    thanks :)
  4. fubarhouse

    Fubarhouse's 2011/2012 Grow List!

    No harm in having an early start. Just want everything ready to go, germinate, or grow. Seeds last a long time from what I hear so a couple of months in advance won't hurt. If I can save the naga plants from this growing season for next, it would be wicked awesome and will have a large harvest...
  5. fubarhouse

    the first of many has revealed itself recently, my first flowers ever are forming on both my...

    the first of many has revealed itself recently, my first flowers ever are forming on both my plants, very exciting! I hope I might be able to eat one before winter...
  6. fubarhouse

    Fubarhouse's 2011/2012 Grow List!

    Well this season, I have learned how to raise seeds into mature plants, a lot of learning and a lot of seeds... I have ended up with many different things, some were very last minute and got from Bunnings, but I have six seedlings germinating now and I won't reveal those... yet. the 1x just...
  7. fubarhouse

    food Pizza Toppings Complimentary of Chilis

    I got me some nice pickled jolokia thanks to wildfire, will have to put them on my next pizza!
  8. fubarhouse

    chinense Yellow Habanero

    I am in love with the yellow & orange chilli flavours, and I intend on growing them myself for next year and I am very excited, have the pots already and have it all planned out. I was hoping somebody can recommend a species and/or offer seeds to sell. I am after a yellow habanero variety which...
  9. fubarhouse

    chinense is it dangerous to eat bhut jolokia??

    Hahahahah awesome. Well then, when I grow butchT scorpions in a couple of years I think I will have to weigh them first before biting on them whole, don't some grow up to 30 grams big anyways? and would it matter if it was dried or fresh, cause you can eat so much more for gram without all the...
  10. fubarhouse

    the person below me

    Hardly, but I can dig. TPBM is muching on a Trinidad Scorpion and still not feeling it :P
  11. fubarhouse

    Husband Store

    as bad as that is, that is indeed awesome!
  12. fubarhouse

    What to do with extra pepper plants?

    sell them as 'habaneros' and people will get a nasty surprise :hell: probably not a good idea though lol...
  13. fubarhouse

    heat ButchT is the hottest

    Eat it! /poke
  14. fubarhouse

    heat ButchT is the hottest

    I took 2 of those scorps you sent me to work Neil, this one guy seemed to think nothing was better than him, so I took some Y7 with me. at lunch with a crowd of like 15 people tried the sauces, he cheaped out having half a teaspoon. we continued and took a bite from a scorpion, I wasn't overly...
  15. fubarhouse

    Hot Sauce Recommendations

    Of the sauces I have tried my favourite companies at this stage are: The Hippy Seed Company (AUS) The Chilli Factory (AUS) Doyle's Hot Ass Chilli Sauce ( http://shop.ebay.com.au/doyleshotasschillisauce/ ) - still low-key but they're getting bigger slowly :) (AUS) of the sauces (companies) I am...
  16. fubarhouse

    chinense BHUT JOLOKIA PURPLE!

    with all those purple peppers, make a light purple coloured sauce with all the purples, plus beetroot (powdered if needed) and purple carrots. Put something in there to lighten the purple up to a light lavender colour. Give it to the manliest man you can find and say here have a lavender sauce...
  17. fubarhouse

    once you get the technicals down, hot sauce making can be so addictive!!

    once you get the technicals down, hot sauce making can be so addictive!!
  18. fubarhouse

    When will Super Hots go Mainstream?

    I have a long way to go, but I also see value and reward from growing your own. People won't appreciate that if they can get a lower quality not as hot cardboard tasting similarity - when they don't know what they're missing. I am all for it to a point, I would like to see more options, but I...
  19. fubarhouse

    Who's Weird Like Me?

    Yeah chilli goes good in everytyhing, food does have a tendency to be.... plain. without engaging the spicy food sense. I usually buy pickled peppers or sauces for work. Although it's usually mild supermarket stuff it's still enough for the flavour to shine and really enjoy a meal. I leave the...
  20. fubarhouse

    chinense is it dangerous to eat bhut jolokia??

    lol, or put the powders in your eyes. I was making butch scorp powder earlier this year and sent myself blind for 10-15 minutes as in so much pain I could not even open my eyes... not a lot of fun!
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