Search results

i too first saw slayer when kerry king had hair... to date myself even further... i saw GWAR's first show and saw Brent Hinds of Mastodon when he played in a rockabilly band.

i'm on the other end of the stick on this one... i am a produce farmer by trade and sell some csa shares to help jumpstart things in the spring. most are individual pick up at the farmer's market but i also have one office i deliver a number of them to. i don't recommend them if you are not...

45 degrees is no problem. peppers will be survive down to freezing as long as it doesn't stay down there very long. tops of plants will get blasted but stuff under the canopy will be ok providing the canopy is thick.

fatalii moruga scorpion 7 pot red, brown, and yellow bhut dorset naga or naga morich butch t primo one more brown or yellow...

i'm definitely growing fewer varieties next year as well. i started this year with 107 but am down to 80 or so... would like to land at about 50 for next year.

if you need to lower your pH without changing the flavor very much i recommend citric acid as a cheap, effective method.

if the pH is too high nasty stuff like botulism can breed and take all the fun out of your hot sauce project.

i use a smoker made from an old freezer all the time but i do cold smoking with the heat source outside of it. i don't think the plastic would take to hot smoking inside. i also think your kerosene would tend to flavor anything you smoked.

7 pot yellow and trinidad scorpion red.

jim duffy sent me some seed of one he calls a "sunrise scorpion"-my plants of that have the upright pods.

i'd like to get in on the seed from the source as well.

15

i've been debating doing that myself...market on this site is flooded.

what's the flavor like on biquinho iracema? very interesting looking.

i've got primos in the ground (which appear true to type) and will start a few of my reapers shortly with those to go in the greenhouse. i'll probably dig up a primo to overwinter for better comparison as well.

more likely it's just showing off its mixed up trinidad genetics. douglah is effectively a seven pot brown to begin with. sure, i'll give it a shot. pm me.

they do clone well.

masochist...

looks like a seven pot to me... i've had seven pot plants put off both brown and red pods from the same plant depending on environmental conditions. personally, i think the douglahs taste like battery acid dipped in napalm.

beautiful pepper... i'd love to get my hands on some of that seed too...