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I will try and keep this updated

My aji limon  

To the moon on eggs is excellent. Thanks Pex!!!

Sounds good. I like to put in a little rendered bacon fat also.

Wahoo, drew a moose tag!

    Blue ones are pretty rare, even their meat is blue.

I do work/live at a high production salmon hatchery so I get pretty spoiled with fresh fish. Smoked salmon is pretty much the only way I eat it anymore.

Are you looking to do a wet brine or a dry brine? I usually do a dry brine myself. I prefer a 3 to 1 ratio of brown sugar to non-iodized salt. My brine time is normally overnight, but I have gone longer too. Once it is done brining, take the fish out and rinse it thoroughly in cold water. Pat...

Nigel might crush this.

All of them

Sure is fun to pick on someone when you don't have to deal with it.

Keeps kicking me back. I keep putting it in and it gets rejected. The card number is right.

I even tried making a brand new account......

I have dealt with this for years. Paypal wants a phone number

Wants me to confirm my account, again.  I live remote with no cell service.

So paypal blows, who can I send payment to for a membership?  

That is my whole list

I would be more than happy to trade I will look into it, thanks!

I would if I had the space! ;)