Search results

  Haha yeah, scratch the cold theory, saw your second post after I posted and came to the same conclusion. Sometimes you just plain get duds. If any fault of your own, I'm sure the other guys would be complaining too (and that they are not!). ;)

:welcome:   Maybe the photo does the plant justice because it looks OK to me. Not great but deffo not bad either! Curious... what are your temps like ATM? Still a little on the cool side?   Plant on the right is not a chilli.

  This or grip individual pods and tug up with light force. If the stem snaps from the plant easily, the pod is ripe or very close to it, if it holds tight, it's not ready. No conundrum. ;)

  G, WTH? Cheer me up?? It's still been like 10,000 degrees C here lately. Humidity over 300% or something the other day. I would do anything to be able to look outside and see a scene like that! ;) Ah, but seriously, the thought cheered me up heaps. Legit. :) And I got a good chuckle too. Your...

Outside... :woohoo:   Hope your move goes smooth, bro! Sounds like a real sweet deal to me. Growing outside and all that. Will you have beds or will you still be limited to growing in pots?

:rofl:   Paw paw. That shit is disgusting. It stinks and tastes like vomit. And it looks so dumb. And the outside of the fruit always looks rotten. Who is even tempted to eat something that looks rotten?? And those stupid seeds. They look so fucking stupid.   Have you ever found something gross...

Mushrooms.   aka fungus.   Stinky, slimy fungus.   Eating fungus seems pretty strange to me.   Are there any commonly eaten foods that seem strange to you?

You bastages and all your plants and pods.... :snooty: haha   I got dick all growing ATM. I just can't be bothered battling against the summer here anymore. And it's always gonna win anyway haha. I'm so hanging for autumn. :D   Got some bits and pieces (pics) from back in Spring or whatever that...

  Carrot, onion, garlic... always. ;) Celery, sometimes, if there's good stuff around, but always carrot, onion, garlic. To me, those are the three essentials! Are there seriously people out there that don't add carrot...?? :crazy:

Eating pretty much only unhealthy shit junk food for a good half my life. As a result, even though I have made some massively dramatic changes to my diet over the last year or so, my digestion is up the shit. Lots and lots and lots of work to do thanks to my dumb teenage/young adult self...

https://www.youtube.com/watch?v=NVbtr_VSxXE

Very cool plant.       Unique taste. Smokey and kinda tastes like orange peel. Sharp and stingy burn.   Well, that's what I got from it anyway......

Tagliatelle con Ragù Piccante di Manzo e Pecorino Moliternino. (Did I say it right??)     Tagliatelle with Spicy Beef Ragù and Pecorino Moliternino.   Based on Italian recipe but with a little splash of France (butter only, no olive oil, 'cause that's how I roll; Merlot; etc). Four hours...

Saturday morning... anything goes! :D White coffee and spicy chai shortbread cookies.     My mug for when I'm eating cookies haha. And milk. Yummy, creamy milk!  

:welcome: from Brissy

Noir.   Yep, It's just a black day today.... (just ignore that I'm using a light-medium roast, though. ;)) So anyway, I'm holding off on the Aeropress for now and got a French press instead. For some reason it was calling out to me more and you gotta go with these things, right? Relatively...

Dammit... me too. :lol: Despite past poor efforts I was really ready to give this another burl. And I was really hoping pasta 'cause I really feel like pasta tonight. Oh well, I'll probably cook it anyway. But I'm not making my own pasta pasta... just a sauce or something... making pasta from...

Mmmm... nero.   (e un tocco di crema... just because.)

  I'm feeling it. :cool:   Had a look around and $49.95 seems to be the going price for the Aeropress here. Haven't looked online but I'll probably shell out the 50 clams anyway just to have the thing by the weekend.   Great little resource too, that brewmethods.com. Cheers for sharing!