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Actually the red savinas' heat levels are over-rated and are usually no hotter than orange habs, except of course for the one and only test that got them the Guinness record in the past

Your going to have a very hard time stopping a super chili from flowering/fruiting but plants should continue to grow

When you said new pepper I was thinking maybe you were getting mixed up with the tsmb and the Moruga red.

What new one? Neil likes to add the u but he actually knows its not correct. He says its the Aussie spelling like colour vs. color Moruga scorpion, or Morouga scorpion, they are the same pepper named after the Moruga region of Trinidad where they grow. People just realised they were spelling...

I've never heard Marouga before. People were mistakenly calling it Trinidad scorpion Morouga for a while but I believe the region in Trinidad is actually Moruga. This pepper has only been in the online pepper community for a few years but as far as I know its quite stable. The confusion is...

I believe tthe Moruga is quite stable and not a hybrid

If it was an accidental cross then f1 pods would most likely be dominant red color. Maybe just a simple error occured, but I don't know of any yellow pods hotter than red scorpions.

Anyone try the maxi jala, it came 1st and 2nd in the chileman's longest chile competition but I've never heard much about them

Not a bonnet, likely a habanero. I'd certainly make a complaint and see if Jim will replace those bon-nots. I believe his name here is habanero500

Pod shape and size, thick stem and calyx look quite annuum to me

Ladybug food Add 1 part brewer's yeast 1 part sugar mix with water and spray plants or make a thinner paste and apply

Not douglahs or jalapenos but its likely a C. annuum

Jalapeno M was one of my favorites. It has good heat and nice corking, with a normal jalapeno flavor May 5 001 by potawie, on Flickr

Lots of rain recently but I think we still need more. I say bring it on.

Pods being sold are likely not isolated for purity but there is still good odds that they will grow true

Vendors sometimes mislead people by calling their stable plants f1 hybrids so people are forced to buy seeds :( I like to grow my crosses out for at least 9 generations before I consider them stable but I'm still learning a lot

+1 on the Bon-not. The mushroom/squash peppers are great C. annuums but they are not Scotch bonnets

I'm totally giving up growing jalapenos next year and am going to grow tonnes of fresnos instead. To me they taste fruitier and are far more productive, although they are much thinner fleshed Potawie's fresno 2012 Fresno by potawie, on Flickr

Patience. I think you need to wait until labor day weekend for all the details

I agree with you for the most part Joe, but you're the one that originally turned this all into a circus act Ed has to be commended for his patience and I hope the best for him