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Today I potted up some 7 Pot Primo and 7 Pot White seeds that I had started in paper towels. Since I thought you may not want to see a bunch of white cups with dirt I took some photos of the roots lol.    These are the Primo seeds and roots         These of course are the 7 Pot White.      ...

And so the zombie apocalypses begins. 

Hi Shur!    I'm about to pot up some 7 pot white and 7 pot primo today. I have an appointment with a guy to have a needle shoved in my eyeball at 9am so I'm up early to get that done before the dreaded appointment. I shall post pictures (of the little white cups not the eye poke). :) 

I am interested in one of each! Thank you tons King! I will not have a back yard in the near future. :D

I don't have any but if you find a source I"m also interested in some! Same deal I'll trade or buy. :D 

That would be amazing! 

What I think is funny is that it seems to be limited to certain things such as vegetables. Cheeses are consumed aged with no issue and with bacteria showing (such as blue cheese) and we eat aged steaks all the time. Which for all intents and purposes is a process of letting steaks sit on a...

Neo, I'm going to start on eon Wed. :)    Nulle, It's already happening. I'm going to start some white bhuts, which was not something I was going to do, soon. :D 

It might be but I wonder if it's more about taste. We eat fermented soybean paste (Doenjang) in Korean food. the longer it ferments the more complex the taste is. I know people who have Doenjang that is over 30 years old. That 30 year old ferment is prized and only used on special occasions...

Thanks everyone! Especially meinchoh who has aided my addiction lol.    lucilanga - To be honest it's usually still low 80's High 70's until Jan/Feb. Last year I don't think we actually got cold cold at all (30's at night) until March or April. Then bam we were going into summer.    My habs were...

So, here I am. I have started VERY late in the season.    At first I was just going to grow bell peppers (I put them in a lot of different foods) and a handful of hot peppers. Scotch Bonnets, Habaneros, Bhut Jolokia, Thai Hots, Gochu (Korean hot peppers), and Cayenne. However, (hysterical...

I have other super hots myself that I could make them out of. I grow them too, I just got a late start on the Reaper and some others since this is the first year I've grown the super super hots. :) 

His birthday is at the end of July. He might just have to wait is what I"m thinking. lol He'll like the gift either way and I can always get him something else for his birthday actual day (or just avoid him lol jk).  Thank you guys for all the help! If you ever need anything let me know!! :D 

Sometimes I wonder if people area  little worried. I think salt, some fruit, and time would work pretty well. I think an airlock works better with peppers too. We'll see what happens when I make some lol. 

Salsa, yes I did read it. That's why I asked if it really is all that complicated lol. My mom had me help her make kimchi when I was a wee child (laugh) and we never used all of the dingamabobs and I never got botulism :D. So I was a little confused.    Slizarus, I wonder what that would taste...

Fresh, and thank you guys for the pointers. Randy lol SURE I'm sure my creation will fit into more then one bottle lol. 

Hey all,    Not sure this is the right place to put this. I'm looking for someone with Reaper Pods. I don't need the seeds you guys can keep them but I'm making a sauce for a friend of mine for his birthday. If anyone has any leads please let me know! Thanks!    

I started mine late as well. I notice that some are a little yelliowish but it's also hot as hell here. It doesn't get that cool here at night it stays around 80ish. Also, with the crazy humidity it never cools down around here lol. I can't wait for all my peppers to fruit and ripen :) 

Hoibot,    My idea is to use peppers and other fruits/veggies. Garlic is a must. I'll post pictures when I do it. I've already got some fermenting right now. I'm also going to try to make peppers for a business so I'm trying out some recipes. :) 

:rofl:  :rofl:  :rofl: From another late starter (ok maybe someone who keeps starting new seeds like a crack addict) good luck! :D