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Can I hit you up for 2 or 3 when they're ready?

I have a few questions for you growers: Some of my plants have huge leaves and dont look like they're growing more in. What can I do? Also, my overwintered plants have some dead limbs. Should I cut them off right above the green or should I cut a little under where it turns green? Any more tips...

Thanks for the link, Oroz. I think i'm going to have to wait a few more months to get some fresh pods no matter where I go. Oh well, its worth the wait :D

Not too much to update, basically its all about filling out the USDA paperwork and finding a co-packer or commerical kitchen to work from as far as i've found.

Hey guys (and ladies) I'm looking for a few BrainStrains, preferrably fresh. Will pay whatever but I only need 1-5 of them. PM me prices, etc. if you have any. Thanks much. :D

Whoo hoo! Glad to see some improvement! Hope they all survive and grow good and strong for you!

Sleep is for the weak! I will not sleep until every last one has been taken up!

So yellow..looks so weird. The plants look good though, i'm going to have to increase my lead with awesome nutrients.

Worked for me, just removed the giant picture tho

I like sardines and mustard on crackers, Pace salsa as well, my eggs runny and I secretly hate the taste of habaneros...they're too sweet.

:welcome: from Jacksonville, Florida! We can see your rockets burning bright!

Even more of the same crock pots! The morning of, its about 4am when this was taken (Don't ask about the mask, just know that I wear it for fun sometimes and it scares children. Also, this picture makes me look really fat since its sideways..lamo Cramming for a test on the day of chili comp...

Herb pepper marinated chicken, fire roasted and chunked Guess which crock pot is mine, lol A little fire insurance to maintain the hottest but also best tasting chili Toppings for the wusses, people took them to use for other peoples chili after ours was gone. Gone after 20 minutes...

Haha, Pics being uploaded soon, gotta get the camera out of the car sometime tonight.

Well, in 10 hours the tasting begins for the chili competition i'm in. I chose the Hot category for obvious reasons... 2 Chorizo sausage links 3 1/2lb of 80/20 beef, ground. Chipotle in sauce, shot glass is for class :D Mixed in some habanero/indian carbon Everclear for heat The kid...

Smoked sausage stuffed with Indian Carbons and grilled to perfection. More photos to come when they're done! A chocolate chip/walnut cookie from the best place on earth. Rain or shine, the grill never sleeps long with me around. MmmmMmmm good! Edit: Don't mind that overturned chair in the...

Heya, I enjoyed the verses in your signature today. Made me think about my own walk.