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  1. chsy83

    Brainstrain

    Red Brains are no joke. Yellow brains aren't either, really. I think it depends on the particular genetics of the plant that you have, because I have heard people say that they aren't very hot . . . that is not my experience.  I had uncontrollable tears and my back started hurting . . . from an...
  2. chsy83

    My charapita has been just sitting there, stagnant, while three that I sent to my mother's house...

    My charapita has been just sitting there, stagnant, while three that I sent to my mother's house are exploding with growth.
  3. chsy83

    Several things almost ripe. My one ripe pepper that I picked turned out to be an emergency...

    Several things almost ripe. My one ripe pepper that I picked turned out to be an emergency ripened pepper.
  4. chsy83

    Oh snap. Worked better than an alarm clock, no?

    Oh snap. Worked better than an alarm clock, no?
  5. chsy83

    what to have in the medicine cabinets for my chiliplants?

    You would dilute the 3% into water . . . I would need to look up the dilution factor . . .
  6. chsy83

    what to have in the medicine cabinets for my chiliplants?

    H2O2 could help, say for bacterial spot.
  7. chsy83

    food HOT dogs

    I'll have to try it out, as it is only about 6 or 7 miles from me . . . still learning about the places around here.
  8. chsy83

    chsy83's 2014

    Update 073014: Limon baccatums: Bhut Jolokia, improved strain II, from Semillas: Queen Laurie: Brazilian Starfish: And of course TSBTs:
  9. chsy83

    oh crap this is just as hot as.......

    I know a lot of the store bought habs that I have gotten are really lacking in heat.  I have read that this is due to heat not really being a selection factor in breeding and more about looks and productivity.
  10. chsy83

    chsy83's 2014

    Still a little drip of tea on that locoto leaf
  11. chsy83

    chsy83's 2014

    Update on the Birgit's Locoto, 072814: Dedo de Moca that I picked a little too early:  
  12. chsy83

    chsy83's 2014

    I am going to go ahead and apply this tea today because I am going to be busy tomorrow . . . I think that I read that you have a higher bacteria over fungus ratio at 24 hrs and a higher fungal ratio at 48.  I normally do a 48 hr brew, but time . . . I think that I will refill bucket and leave...
  13. chsy83

    chsy83's 2014

    Some AACT that I started yesterday.  Pic from today:
  14. chsy83

    capsaicin An Experimental Cure for Capsaicin Cramps

    I remember the first time that I used baking soda instead of tums for an antacid.  I just through a teaspoon in some water.  I felt like I was going to explode.  Looked and saw the recommended dose is like 1/4-1/2 tsp.  Can't imagine what two TBSP would feel like.
  15. chsy83

    tutorial Fermenting Peppers 101

    And then you get to have some spicy taters!
  16. chsy83

    How to properly pickle peppers

      What he said, also "Calcium Dications help strengthen the polygalacturonic acid matrix between cell walls."  a repost of mine from another thread.
  17. chsy83

    Broken pepper branch with pods question

    If all else fails, chop em up green and use them in a salsa.  I did that with some Green scorpions last winter when one of my plants got too large for my grow tent.  Worked out great.
  18. chsy83

    misc Red or black bands for 5oz wozzies

      Yeah, I just ordered from them for the first time a couple months ago.  Would definitely use them again.
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