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Unreal poddage! What nutes are you using for your dwc?

I see much poddage in your future! Congrats on the TSBT buds!

On this Thursday afternoon episode of RoninGarden, Update on the douglah and a few pod pics. Check it out! The Douglah is already coming back... Showing signs of new growth already.. This is a good sign.. Thanks for stopping by my Glog SG ! Right now I'm looking at 34 to be overwintered...

A good friend Tyler Durden had a similiar problem.. He joined a club..

How did these "Choc hab" turn out for you? They really look like one of my 7 Pots that turned out to be a brain strain.. I hope you enjoy them whatever they turn out to be...

Just made another thin crust pizza tonight, testing out a new dough blend.. Here's the pics.. Seeing light through the dough: A little sauce: A little cheese: Barely fit on the stone: Cooked: Sliced: Paper thin: Xray view: Crispy.... Thats all from RoninKitchen...

Alright, I'll be the first to post some teaser pizza porn... Gettin ready for this one. This one's for you Jedisushi. Thin crust.. Testing out a new way of getting the crust paper thin... I think it worked.. Got the dough in the air. See light through it.. On the ghetto pizza sheet: Just...

Thanks for stopping by KingD! I went a little further than I should have.... but that's ok.. It'll have a huge jumpstart on next season.. Thanks for checking out my glog! I'll be doing the garage shuffle here soon as well... I just wanted to get the larger plants into smaller containers ahead...

Pizza of the month! I'm in!

Well I made another homemade thin crust red sauce mile high pie tonight.. Recipe for dough: Slow rise- you want fast- move on.... Makes 3-4 pizzas (depending on size and thickness) 5 cups high altitude flour chilled 1.5 tsp salt 1.5 tsp active yeast 1/4 cup olive oil 1-3/4 cups chilled water...

Had to post pics of this one.. I made it a few days ago... Thin...Traditional red sauce, mozz, homemade sauce and dough. Mile high pizza pie! Making another tonight...(insert stomach growl).. That's all from RoninKitchen for now...

Congrats on a great harvest! Not too much time left for our outdoor season... I'm already trimming back some plants in prep for overwintering. Any plans on trying to extend your season? (hoop houses, frost curtains) I'll probably be playing the nightly pepper shuffle to the garage for the next...

On this Tuesday morning episode of RoninGarden, Winter prep. Temps have been steadily getting cooler at night. Hovering in the high 40's at night lately. Therefore I've been trimming back some foliage in advance to get them ready to be downsized into smaller pots for the overwintering stage...

Nice Harvest! Great selection. So how much longer do you think your season will last?

Welcome to RoninGarden. On this Friday morning episode, Well it's finally done raining. We received a little over 1" in the last 2 days. Not alot by most standards, but here in the high and dry country, that's a grip of rain. This threw off my feeding schedule by a few days, but that's ok...

On this late night episode of RoninGarden, Pics from this afternoons harvest. Lots of tomatoes (roma and abe lincolns) along with (top to btm): peter, Giant Bhuts, 7 pots, Trinidad scorps, white habs. A few close-ups: Thanks for stopping by! Until the next update...

People from Jersey refer to everything as a thing... Funny Sh*t. I know, I grrew up in dirty Jerz... Dat's why I love the thin crust!

Lookin Great! What are the heights of the tallest ones? Leafage is unreal as always.

Hmmm. South orange... Columbia high... Memories... Fo sure no white castles involved... Damn crazy selection of pizzas to choose from... I gotta give up my vote to jay t. I prefer a simple pie, but can't pass on the steak.