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  1. Dyce51

    Must have been a member here!

    I used to live in an apartment. I made my "extract" once there. I was told by management if I did it again I would be evicted. Evidently I inadvertently "GASSED" the entire building I lived in....ooops....But never an entire neighborhood!! LMAO.... come on admit it.... Who did it????
  2. Dyce51

    my first bhut jolika sauce

    Hey Pepperjeff....Your sauce sound good!! You wanna try something a lil different next time use Cane Vinegar instead of apple cider vinegar. It gives a musty sweet flavor to it.
  3. Dyce51

    Making Hot Sauce with Capsaisin Crystals

    as others have stated leave the crystals alone!! keep it as a collectable. Grow or buy some good scorpians, nagas, or bhut jolokia if you want some heat...but the heat from thjose peppers comes with a great flavor as well!!
  4. Dyce51

    spirits BACON!!!!!!!!!!!!!! Bacon Vodka!!

    I was looking on 1 of the distilling forums and I ran across this. I know how some of you guys LOVE BACON!! So here is the recipe that this guy came up with... ""This is my bacon vodka recipe and it works out quite well, plus its pretty easy to make. So this is why it works... bacon flavoring...
  5. Dyce51

    Heat Lover from Ohio

    Welcome fellow OHIOAN!!!!!!!!!!!!
  6. Dyce51

    Homeless man with the gift of a Golden radio voice

    Yup they had it on the news. Cleveland Cavs (as well as others) offered him a job but the Cavs took it one step farther (since Dan Gilbert, the Cavs owner, also owns Quicken Loans) has offered him a guaranteed home mortgage from Quicken loans (at a real good rate and low, low payments). Good to...
  7. Dyce51

    Two Word Turd

    for some
  8. Dyce51

    Moonshine machine

    to dilute properly you would check your abv with a hydrometer and slowly add water to dilute taking hydrometer readings to get to 40% or 80 proof
  9. Dyce51

    An extract by any other name would still burn as heat

    Any type of oleoresin is an extract with a "nasty" chemical flavor or "tang" to it....natural pepper flavoring could just be a flavor additive, capsicum oil would also be an extract.....Everybody likes to call it something different....
  10. Dyce51

    Vinegar Sauces

    I cant stand to expect a great flavor only to be let down by the vinegar flavor. I like heat with flavor.
  11. Dyce51

    co-packer Co-Packer/ Private Label

    I agree with Salsalady get a hold of Kato's... Mick is a nice guy and should be able to point ya in the right direction.
  12. Dyce51

    I'm back again!!

    well I got a good supply of Percocet's and norflex to keep the pain down...not killing the pain but making it tolerable.
  13. Dyce51

    I'm back again!!

    Thanks all!! I drive dump trucks and haul Asphalt. My dipshit dispatcher decide to have a FNG drive my truck at night. The dumb a$$ let about 5 ton or so of rubberized asphalt (some really gooey and sticky stuff) go cold in my bed. He left a big mess for me. So I climb up the side of my...
  14. Dyce51

    I'm back again!!

    Hi all...Been a while. I got lots of free time now (at least 4 months worth lol) I had an accident at work and got hurt pretty good. I broke my shoulder in 3 places, dislocated the joint and tore the bicep away from the bone. Well this past Thursday I had surgery and they repaired it all!! Now...
  15. Dyce51

    Word Association Thread

    mud
  16. Dyce51

    A story of three words...

    I'm back again
  17. Dyce51

    A story of three words...

    yup thats right
  18. Dyce51

    A story of three words...

    Guess whos back
  19. Dyce51

    Please pray

    so sorry to hear this!! Our prayers are with you and Sammie!!
  20. Dyce51

    HARD APPLE CIDER ... any tips ?

    Just a quick question......Useing apple juice?? I have a 5 gallon batch of German Apfelwein (Apple Wine) which recipe is very similar to what you posted.....I think the recipe you posted will make a Dry Apple Wine.....When I make Hard Cider I start with fresh Cider I get from a local Producer.
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