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Man OhioHeat you are a maniac. I did that once to some Thai/Vietnam hot peppers and cried blind with burning face for a half an hour. Never again. I will put the buggers outside on a heater and then outside in a grinder from now on----I know a guy that boils peppers on the stove and they leave...

I would get an old junk grill body and attach a rotisserie motor to the side of the body. See http://www.4thegrill.com/rotisserie-spit-motors/ Good grilling!!!!

I love to hear that people are taking their plants indoors---unfortunately I lost my camera or I would have shown you my living room planter with 120 peppers in it. Oh well maybe when I get another camera. Happy peppering

I looked at the site but was confused with the same pictures. On like the combinations page all the pics are the same but you have different names under the pics. I clicked on the first pic and then got a description on that next page that said; Combination includes: (1oz) Smoked Ghost Pepper...

We had a real warm February and March this last year and I put my plants out on the 15th or so----big mistake. We had big winds in later March and it ripped out the ground cloth and DE-leafed the plants as well as freezing some---so they all had to start over again in the beginning of April. So...

Honey that is local and natural without any additives or introduced fungicides/antibacterial compounds are best. Raw honey that has not been pasteurized, clarified, or filtered—provided it is of the highest nutritional quality and safety—is your best choice. Look for honey that...

From what I understand they will fruit in about 60 days depending on the type of peppers---I just put my pepper inside this year after cutting them back. They all are doing well except for my purple serranos who are not setting an leaves yet. Good luck

I make Chicken with peppers and celery salt all the time---I guess I could make Turkey with Pepper stuffing as well :party:

76 Thanks for the fun!!!!!!!

There are a lot of different peppers out there; some are real varieties and lots of sports what are crossed on purpose or by accident. I had some Vietnamese peppers that are the same as the little Thai peppers---at least they are small (2-2.5 inches long 3/8 inch wide) and point up; are yellow...

You can buy them all over---the ones on http://www.tomatogrowers.com are called cherry bombs. Good luck

Please explain your comment----I am not aware of purple leaves that is normal.

:welcome: from Wisconsin----love that pepper smell in the house -eh? Got about 100 plants under like in the house and man they smell great.

I seriously doubt that the individual pepper will have enough Cap to cause the effects that pepper spray or CS gas causes. I can not remember the level of Cap that CS has but I am thinking that it is like 4M-5M so several times higher than the individual pepper. That being said if you scraped...

That awkward moment when you get to the court house and find the baggie and pipe in in your coat pocket that you forgot to put away this morning.

Sounds great----you take a lot of pride in doing it right I think. Well done and congratulations.

I just boil the water with the honey---15 lbs to 5 gallons for 12.5% alcohol; and add some acid (citric or tannic) and yeast nutrient that you can get anywhere that does brewing. Then throw in some boiled cut peppers for flavor. There are a lot of people around who want to boost their ego with...

Wow what a project!!!! I just bought a little collage refrigerator; tore out the door panel and shelves and bent down the little drop down freezer compatment. Near instant controllable beer and wine cooler. No fuss little mess and good for a 5 gal pressurized soda container for tapping that...

:welcome: from frigid northern Wisconsin; home of the frozen tundra Green Bay Packers and Balac's frozen pepper garden. good luck and have fun with the peppers---they are wonderful little palaces of culinary pleasure.

I had bought Mellisas dried Bhuts last year and they were crazy hot---one tiny piece like the size of a couple pin heads lite up my mouth real good. They were $5 oz and had about 7-8 bhuts in the bag. I put them in olive oil and the oil was exceptional in taste---smooth and not bitting with a...