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The capsaicinoids are dependent on the color of the cap that your garden gnome is wearing at the time that fruit had sex. I find when my garden gnome is wearing his plaid tartan red and black cap that the peppers get really hot. The type of cap also affects the cap in the pepper to a varying...

Wow!!!!! week of fast fermenting is great---3 times a day to release the co2 is like a jet on steroids. Mine in Wisconsin (north center of US) is like a freight train coming into the yard. I Did a gallon a few weeks ago and they are just barely working with a little tiny bit of juice overflow...

Today money is God; Stature is Possessions; and Compassion is a Joke We THPers are going to heaven when we die and there won't be anyone else there to interrupt our pepper feast! I for one toast us. Beer all round :beer:

I am going to freeze my over abundant peppers that I can not onload. Then I can make them later with only a little softness of the pepper but the taste and flavor should be the same as when picked. For the first batches of pepper that I did not sell or use I put them in a jar with bacteria and...

Too bad our cops and military need to make so much pepper spray so they can spray peaceful protesters. Maybe it is time that we have a FedEx pepper party and eat all those peppers they are shipping :P But then the cops will spray us :confused: But if we really practice a lot maybe will can...

Well done Joker :clap: I hope you enjoy them---I hate the super hots :eek: Thanks for saving my butt :fire:

Nothing like laying in the weeds---you snake :doh:

Sneakkee girl---she changed her bid from 12 to 13 without a nod or a sign :shame: But I caught ya and you ain't going to put these up for bid on Ebay for less than? :pray: Fourteen US dollars!!! :lol: (you guys think she can read? she sure cant count :drooling: )

Ahhh Excuse me? :rolleyes: Alabama you have to do better than that girl :confused:

If I get them I will pull a St Louis and put the seeds up for free----ha ha ha :party: I thought that was a good idea and then we can spread out the heat instead of just burning Alabama's belly. :high: Sounds like a plan and St Louis had a great idea---too bad he is not on or we could have a...

I can not stand it----Alabama girl is scooping up All the hot peppers like there is a burning hole in her pants :P I bet it is a big fat old Reb that that hates yanks and has a huge beer belly from dinking so much beer to put out that burning feeling that he gets when chomping on all those...

Ok I might have to get a bigger box to send you those---I will check tomorrow; The post office is closed here for today Unfortunately the $5.35 box is too small for a pound of peppers except maybe thick walled small peppers. It would only hold about 0.7 lbs of peppers so I had to go with a...

Organic locally grown specialty peppers As available first emailed first supplied; daily drop shipped to your restaurant for $1.00 per mile from Carlsville or picked up in Carlsville by arrangement for no charge. Can ship to you for $6 extra. $1/lb extra for custom grading like size or color...

I think that Silver_Surfer should give you both one box and you both will be happy----this bidding war has gone on long enough and the price is way beyond beyond what I would call reasonable. But then that is good for Surfer!!! He has the plants they came off and I assume there will be more from...

Great offer theghostpepperstore---I like your class and attitude. I will have to remember to buy from you if I need peppers that cook without flame. peace to all and to all a hot night

$14 on one

Congrats for you first pepper and may you have many many many more. Try doing a fermentation on the later ones when you get tired of eating them. I really like the fermented peppers salsa. They taste a lot better after they are fermented. You can add ketchup or tomatoes or carrots to them if...

Ok Guys I need help with this one. I got these pepper seeds and they were mis-labeled. anyone know what they are? They are ttallest plants I have to date. About 4 ft and hold their peppers very high on the plant; all the way to the top. They are hot---about 2000-3000 scoville---and do not...

OK thanks guys for the comments and hints---I got scared and put a plate under it to catch the leakage just in case. I did a couple of quarts of Serrano with just a paper towel under them and they were fine. I have air locks for my wine and beer making but I have not needed them for the...

A catch all of my early peppers that were starting to go bad in the refrigerator. So I threw them in a gallon jug with yogurt bacteria; vinegar and salt and got them going for fall puree. Cherry on top with black Serrano below and then mixed misc low heat peppers below. Did not sell much so...