Lol.
:cheers:
I tossed the seeds into the primary last night, after primary fermentation.
That should have the same effect, but less pumpkin particles in the final brew.
I won't split hairs.
It appeared you missed the "I want American" part.
Point taken.
Chinese quality has flip flopped from years ago (in a good way) but a "buy american" sentiment usually comes from a "job drain" disgust, not for quality (sadly).
HAHAHAHAHAHA......You aren't from texas, but texas wants you anyways....or so I hear.
He either caught that, or......not.;)
He missed the point.
Very patriotic.
By chance a bbq spot in bardstown?? I have sampled a couple.
Lol, your post had a fairly enthusiastic title.
Energy inspires.
Rock on brother.
:cheers:
I will let ya know.
BTW, this is the first batch, the brown hop ale (all the spider mite infected cones)
I don't expect it to be fantastic, but I'll let you know!
Specifically.....
My big sun SB had 2 pods out of 90 or so, that had the classic SB shape.
Assuming they are pure....:rolleyes: would seeds from those pods be more likely to produce that shape than other pods on the same plant?
I know pollination or cross pollination plays no part in that...
Lol.
One of our Halloween week must watch movies now(along with The Nightmare Before Christmas, The SHINING, ARMY OF DARKNESS, Dead Alive, and like 400 GooseBumps episodes, lol), and that is saying something!
I buy Laura's Lean beef 90/10 no hormone or chemical beef.
I recently did the Alton Brown method with great success.
Roll out the burger in a sheet pan really thin (between two pieces of foil)
Season with onion powder, garlic powder, salt and pepper all over.
Fold the burger in half (seasoned...