The big sun SB has less c chinense citrus to it. The chocolate has tons.
They are very different, so I don't think I like SB's in particular more than habs.
sucking aND TIPPING?????
Sorry Potowie! When that is the title, no matter the subject, I will dive in head first for de-railment.;)
I love a serious discussion on growing as much as anyone. But I know BAIT when I sees it!;)
I was at that point last year.
All superhots gets old too.
Powder is now a main focus for me.
Flavor, heat, production. Those are the main traits for appreciating peppers.
Superhots all lack Super flavor for me. I love them, but the Big Sun SB is the hottest
I have grown with fantastic...
Sooooo, there are beers and vinegar growing in your garden....
Damn hippy.......;)
I have been intrigued by green sauce, ever since I realized that green yucateca is better than the red.
Dill??????
Sounds like blasphemy to me.;)
Dill on nachos?
I can understand a jar or 2 for burgers, but I love pickled japs on tacos, salads, sandwiches, etc.
Can't imagine the dill every time, but I am sure they are good.
My 7 pots were hotter than Scorps. They didn't have as pronounced tails as those pics.
Hmmmmmm.........
I need to overwinter that bitch again! To be sure.
Michelob MARZEN?!?!?!?
How is Michelob the only brand to have the cajones to call an oktoberfest by it's real name????
Their pumpkin ale is really pretty good too!!
When is the apocalypse????(No I didn't try the marzen;))