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  1. cheezydemon

    Passow's Pumpkin Experiments

    I would have secondaried in a pumpkin by now if I hadn't read that article in BYO. Glad you are researching it! :cheers:
  2. cheezydemon

    smoking What's your best on the smoker?

    I would like to say that my bb ribs are consistently my best on the smoker, but honestly they are better some times than others, I am still perfecting them. Any kind of fowl is my best. From Quail to Turkeys, I feel I have mastered the art of brining, injecting, marinating, and rubbing...
  3. cheezydemon

    Passow's Pumpkin Experiments

    More importantly...... Beer fermented in a pumpkin tastes like shit. It takes on a raw gourd flavor. We eat cooked pumpkins, raw pumpkins are like raw potatoes, they taste nothing like the cooked version. SERIOUSLY!!! BYO had an article where 2 dip shits fermented in a pumpkin. Their...
  4. cheezydemon

    beer My First Homebrew

    I used to do that, but someone pointed out to me that those bottles have a 7 on the ol' recycling symbol. Bad news for drinking water, worse for solvents like alcohol. Bite the bullet and get a couple of better bottles. Seriously, research it.
  5. cheezydemon

    UFL Zombie attack sim

    Me too. :cheers:
  6. cheezydemon

    UFL Zombie attack sim

    You listen to NPR too?;) Definitely funny.
  7. cheezydemon

    food habby pizone

    :cheers: New Slogan for them "Try our new fromage, now available unraped!"
  8. cheezydemon

    Encouraging plants to ripen...

    Bananas or apples are supposed to ripen (by ethelyne gas) but not on the vine.
  9. cheezydemon

    Funny News Story

    Sounds pretty cruel. The funniest thing is how the birds crapped all over his socks and shoes.;)
  10. cheezydemon

    Encouraging plants to ripen...

    ;) I have not found that anything helps. To my knowledge, sun does not ripen, it causes blackening if the pod gets too much.
  11. cheezydemon

    beer TONY05 (stout help/homebrew self sufficiency)

    Got the ingredients today! And enough to do a respectable IPA after (rather than a 2nd stout). Went with the flaked oats.;) Thanks, both of you!
  12. cheezydemon

    HARD APPLE CIDER ... any tips ?

    Empty stomach, abstainance for a few days, many factors can make a brew seem stronger.;) Just enjoy responsibly, and Who gives a f? ;)
  13. cheezydemon

    what ya got for cast iron

    CH had posted this a little earlier, I failed to respond properly.. Fresh fried tortilla chips and taco shells RULE. NO MOTHERHUMPIN JOKE. SWMBO hates the mess, but it doesn't get any better than fresh chips and fresh salsa from the garden. DEAR GOD......
  14. cheezydemon

    Iggy's Hops vs. my Cannibis plant

    Is that a quickly fading and abused pepper plant in the pot next to that monster wiz?????? Pepper police might be the ones who show up.;)
  15. cheezydemon

    Regarding the pinching off of buds...

    All peppers differ a little.......... Why?
  16. cheezydemon

    Regarding the pinching off of buds...

    Absolutely!!!! You will have a shriveled little runt of a plant with 5 or 6 ripe peppers, or a bush that produces hundereds. If the plant can make 2 or 3 ripe pods, it thinks it has done it's reproductive job. Pinch buds, and it will try to produce tons of peppers so that a few of them survive.
  17. cheezydemon

    Mr. Distiller/Easy Distiller????

    WOW. The blindness thing sounds scary, but I guess it isn't rocket surgery.
  18. cheezydemon

    Post Your Oktoberfest!

    Lol. swmbo messed with the settings dammit...
  19. cheezydemon

    Beowulf......

    It was good, there were just some odd choices.
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