Search results

Ben1287 :welcome:  from Ankeny, IA

RM,  I think after I get my last 2 pepper seeds to sprout, I'll use that heating mat and be able to control temps better.  Just move jug to top of fridge for now.   Boy it seems like I hijacked this thread....sorry Halbrust----good luck on your quest...Mike

RM, cool.  I read the pinned thread here on fermenting 101 and went from there.  In that thread he said he lets some go for 3 to 9 months...I believe (might have to re-read).  I feel a lot better now....thanks

Hi Annie,   WOW what a list !!!!  You must live on a southern plantation with a lot of land...LOL.  Seriously with your list it looks like you need a bunch of land for all that diversity.  All I can say is......GO GET 'EM GAL and have a successful season.

Thanks RM & SF, right now it's at room temp of 68 degrees.  There are tiny bubbles at the top and a gap between mash about 2/3 way down.  I guess now I have to find an area where I can keep it warmer.....not sure if I can get it to the range of temp mentioned but the refridge thing might work.  ...

Hi,   I don't mean to be hijacking this thread but I have a question also on fermenting.  This is my 1st attempt and I started last nite.  I put a butt load of various super hot peppers, onion, garlic, carrots, pickling salt 4-5 TBL, sugar 2 TBL, distilled water along with a container of peach...

Have a great b-day !!!!  :cheers:

As the others have said there are several liquid brines / marinades.  You can go online and order dry cure seasoning kits too.  Find what you like and go from there.

Kevin is a great guy.  He surprises me with gifts like that from time to time.  Makes great stuff for sure !!!

Have a great one.  Party like there is no tomorrow and worry about getting sick after...lol.  Seriously hope you have an enjoyable one !!!!

They look great!!!  Makes wish I lived in CA for Christmas.  I'll get a lump of coal but living in IA, I'll just use for heat. :lol:       Seriously they look great...good job!!!

My buddy Wayright surprised me with some pepper salts he made.  Yellow Bouquet, TFM Bonnet, Brown 7 & Smoked Choco Scorpion.  Looking forward to tasting.   Thanks bro     Just done a taste sample and they are all great.  I can taste all the different flavors and the choco & brown a tad more heat...

Looking good buddy!!   Oh yea the plants too.... :rofl:  Had to have a little fun with you---seriously great job

Well it looks like you guys are not getting a "lump of coal" for Christmas....LOL    Nice scores everyone and they all look delicious...enjoy (like that will be a problem...LOL)

Happy Turkey Day Everyone !!!!!!

Saints 31----Falcons 20