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Might be wrong forum but it is the closest to my question.  I read on another thread where egg shells & vinegar breaks down the shells quicker to get the calcium from it and the vinegar & shells end up being a neutral ph.   I have this project going on but here are my question (s)-----Does one...

A month back or so Halbrust posted a question on fermenting hot sauce (12/28/13) and I got involved with questions also on his thread.   Photobucket nor flickr is very user friendly to me--so no pic.  I too started my 1st attempt at fermenting that day and I ended up putting a whole small...

Hi Patrick,   Looks like a good grow for 2014 (all the way around).  Glad to see you back and look forward to your successes. Ciao, my friend

Hi Annie,   Thought I'd drop by and see your glog.  It is looking good !!!!! :drooling:

try-try again   oh well , congrats and a fun contest

hope I.m the lucky one

Hope it is a great one !!!!

My 1st thought was just "pan handle" but that is not as creative as others who posted.  Good luck..Lol

How much vinegar & dolomite lime to egg shells?  Is the lime at garden supply stores or hardware stores (never heard of it) ?

What do you consider super hot's ???  Any 7 pot /pod, TS's & crosses / hybrids ??? What do you consider super hot's ???  Any 7 pot /pod, TS's & crosses / hybrids ???

RM,   Thank you for your advice !!!!

Wow !!!  Just found 2 more to add to wish list.  Man there are a lot of "mad sciencetist" here on THP.  I agree there are so many new names & types...I'll never keep up...lol   Anyone that wants to keep me in mind....wouldn't hurt my feelings...lol   Good luck everyone

RM,  Would I be better off now to cook it (boil), blend, add vinegar & maybe more fruit / sugar, boil some more, blend more and finally heat more and bottle------Before it goes bad or wait it out ???   I kind of hate the thought of wasting the peppers but a little part wants to learn if it will...

Buddy, Very nice of you to put on this contest.  The pics look awesome & good !!!  Someone is going to be a happy camper.  Thanks and I wouldn't mind winning...lol

704   Thanks

Sounds like another pepper to put on the wish list.  By your review it sounds great

Annie,   I love the one I opened--- the fermented one.  And to be honest I haven't opened the others yet.  Having said that, I can't think of a reason why the other won't be outstanding also---seriously!!!  :drooling:   You actually inspired me to try making a fermented one--just started it 2...

Beerbreath81,   Yea I did.  I started out using a strainer and after awhile I started thinking that the yogurt had peaches in it---more sugar for ferment.  Also I just kind of thought that the yogurt is basically milk stuff and whey is part of milk---so at the time I really didn't see what a...