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    My First Somewhat Complex Hot Sauce - Orange + Fatali

    Maybe a bit less than 1/3 of a liter.
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    My First Somewhat Complex Hot Sauce - Orange + Fatali

    I'd post pics, but I'm too lazy to recharge my camera's battery today. So, I made this today with pretty much amazing results. 6 Fatalii Peppers from the Union Square Greenmarket 2 Orange Bell Peppers 1 Tablespoon of Salt 2.5 Tablespoons of White Granulated Sugar 2/3 Cup of White Balsamic...
  3. C

    http://www.motherearthnews.com/Organic-Gardening/Grow-Cook-Fish-Peppers.aspx

    http://www.motherearthnews.com/Organic-Gardening/Grow-Cook-Fish-Peppers.aspx
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    Ripening Times of Various chinense

    I remember reading somewhere around here that heat is at it's peak just as the pepper starts to turn, after that, some capsaicin is metabolized into sugar.
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    WayRight's 2ten start

    Balloon looks almost like an ornamental. Does it taste good?
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    Murgh Makhani

    OK, pix nao plz.
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    Supermarket Harvest

    I think fatalis too, but the dude kept saying they were Scotch Bonnets while I stared at him thinking "hah, civilian!".
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    Ripening Times of Various chinense

    Orange Habs have taken about 32 days from setting to ripe this season.
  9. C

    Supermarket Harvest

    Time to be jealous again. This is what I brought home from Union Square's Greenmarket this morning. Yup. Those are Bhuts.
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    Yuuuup. I had a lot of duds that seemed to be a bit over-ripened or as if they had once had...

    Yuuuup. I had a lot of duds that seemed to be a bit over-ripened or as if they had once had pepper maggots, but of the ones that were good... well... there was definitely enough heat for the sauce I made.
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    Frost in the near future, Dig up or protect?

    Don't you have 'til early October over there in MD?
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    seeds best way to water seedlings

    Bottom watering in a compost-tea-like sludge worked ridiculously well for a few of my shocked plants.
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    I got Bhuts at the farmer's market today! Made hot sauce out of them. Holy crap. A toothpick...

    I got Bhuts at the farmer's market today! Made hot sauce out of them. Holy crap. A toothpick sized sample is a kick to the face.
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    Hab?

    that's just mean. but yeah, i dont think i agree fully with the other comment about flavor minus heat on green peppers. ripened peppers taste so much sweeter than bitter green ones!
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    Hab?

    It happens with store bought pods a lot. It has definitely not been the case with my fresh ripe habaneros.
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    Review: Red Bigband

    *bigbang, not band :-P
  17. C

    7 Pod varieties

    Afaik, all white 7 pods are hybrids.
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    chinense Are the Jolokia's all the same?

    The same happens over here with Habanero/Congo-types. Most supermarkets tailor to a large immigrant population from the West Indies/Jamaica, and they'll say they prefer their hot peppers green rather than red. It's also mentioned in one of CARDI's reports on marketing peppers to NY and Miami...
  19. C

    CMPMAN1974's 2010 Growing Log

    Way to read my mind, dude. :-P
  20. C

    CMPMAN1974's 2010 Growing Log

    How's the taste on that Zavory Hab? Is it nice fresh? I was considering it for next year... Maybe use it as a way of toning down Habanero powder so that it's fit for non-chilehead consumption...
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