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  Those Primo x Peach Ghost Scorpons look so similar to the Pods of my Secret Cross " Oni " plant... Scarily so lol

  I bought some of those, hoping to get the Gnarly Ultra white.. They were white (Not Ultra) , they were a nice smooth pepper (not gnarly) and about 30% of the other seed varieties I bought from him were not even close to what they were supposed to be.. I'd say the white Bhuts were about 500,000...

  Humans are all the same species, but there still able to easily identify members from the same family line vs non family lines.. I imagine peppers have similiar DNA identifiers.

Or you could also say that  eg.   70% are at around 1.5 million  20% at 1.6 million and 10% at 2.2 million...  still creating an average of around 1.6 million ... THis was all rough numbers and not calculated or realistic but still shows other ways to have a high average

  Imploding is not really the right terminology... and there are different forms of freezing...   A slow to freeze pepper (with seeds) as like in nature or a home freezer has the small water cells contained in the moist flesh and seed embryo has small icicles form, thus creating excessive...

I have had about 100 varieties from the U.S.A from around 10 peeps all arrive .. and about another 50 varieties from the U.K , Brazil , N.Z, and several other places all arrive.. I had one person say they sent me seeds and they never arrived however he also said he would send me another lot but...

I have Aji Jobito Seeds atm.. Straight from LendbergF =) Im from Victoria

Ive got a few different Butch T x Reaper plants growing at the moment from different sources, will be interesting to see how they go..

  Very true.. This person was me =) .. Thanks again.. Just starting to get through your seed now !!! =D .. I have never had seed sent from overseas not arrive .

  I'm the same, something that by the standard definition that should be red 'Peppers in general' being white, seem like an oddity of nature, and as there are minimal white glossy skinned fruits/veg in the world it really starts seeming unique

Habs do have a habbit of doing things to shock once in a while =P

This thread is becoming the " Lets look at Tony's PEPPER FREAK SHOW " . lets face it... His peppers are Specimen quality.

    What the hell are you feeding those plants... Your pods all seem to be reaching that maximum grow size.. I need to know what you are feeding these puppies =)

White 7 Pot ??   If the white 'Reaper' is a true reaper strain then probably that.

Personaly I think it looks like more 'Jays Peach Ghost' cross.. the way those lobes are so seep and seperated..  Stil I can't deny it does have some reaper aspects.. and apparently the heat and sweet is up there.. Good looking pepper though.

  Awesome pods across the board Tony.... Absolutely perfect looking pods... =D

My cross peppers did this to me too.. Thier insanely hot but as soon as they hit my stomach it also felt like a meat hook lodged itself in my stomach.. Might be a particular type of capsaicin in high quantities ?

  I don't doubt the quality of Judy's seeds.. But it always takes a good grower like yourself to get those bad boys to maximize their potential....  Makes me so glad it just hit spring here so I can finally start to get started on my season!!! Woot

  Shit Tony ... You need to calm that shit down !!!!   Looks like their about ready to burst into fire in your hand !!  Nice pods !! Probably the best looking Choc Bhut I have seen by the way ...

  When photographing peppers, try to make more light in the room or on the pod and not use a camera / phone flash .. It will illuminate the underlying white flesh brightening the pepper, usually making red pods (especially chinense) look bright orange / fluro and orange pods look yellow etc ..