So I haven't eaten any peppers in a few months, mostly because they weren't in season, But since I'm getting some boxes tomorrow/Thursday I thought i'd try to build up my tolerance a little bit.
Popped a red scotch bonnet since it was the only thing I had from the freezer, and ate it, then almost a minute later, it felt like my stomach was being stabbed. The burn in my mouth was fine, I was able to deal with that, no problem
Normally when I hear stories of people's stomachs hurting after eating peppers it's usually a few hours after, not a minute after, so is this anything to worry about or am I just worried about nothing?
Popped a red scotch bonnet since it was the only thing I had from the freezer, and ate it, then almost a minute later, it felt like my stomach was being stabbed. The burn in my mouth was fine, I was able to deal with that, no problem
Normally when I hear stories of people's stomachs hurting after eating peppers it's usually a few hours after, not a minute after, so is this anything to worry about or am I just worried about nothing?