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I'll go further and say every sad sack that has joined this year and wants free pods, products and sauces and wants to promote their youtube account consuming those products should be removed. Pathetic. Too late, we have trusted reviewers already, and don't get off on some new guy finding what...

When chilies sprout they are born with small leaves called cotylodens (could be 1 leaf if stuck in the seed cap, normally 2, but could be 3 or 4). These aren't true leaves, they are there to get the plant established and get energy to grow roots and more leaves, and they will alway eventually...

If anyone says naga jolokia then they are most likely bhut jolokia. But most people meaning the bhuts will say bhuts or ghost or bhoot. Naga morich is a different strain.

There's no such thing as a "naga jolokia". There's a "Bhut Jolokia", and a "Bih Jolokia", but the 'naga' is a "Naga Morich". edit; they are not the same thing. Very similar chillies, but not the same. All three have similar heat - I think the naga tested slightly slightly hotter though -...

Yeah, bentalphanerd mentioned something about getting the douglah from a mate called 'BB', and cloned one plant and gave it to Neil at THSC. That's all I know, I think it was mentioned in his 300 douglah plant out last year thread. http://thehotpepper.com/topic/23837-so-i-bought/

Slice them in half from the end upwards, enough to open them up (keep them attached at the stem end), pull out the seeds with tweezers to save from the best ones. And put them in the freezer. The freezing (and splitting them in half like that) helps speed up drying. So a week or more in the...

If you say so.

It's relevent because you said you could ship seeds to mg for 50c. Yeah you could, but you wouldn't be paying yourself or anyone else for the time to package and send off. A business would be paying an employee or themselves for the time it takes.

If it seeds, we can grow it.

Where did you get yours from?

Yep, all my Thai chillies do that too. Thin skinned, lots of seed, dry out quickly. Need to harvest with scissors The green cap/shroud on the end of the stem. That stays on the plant and the bare pod falls/pulls off too easily

that looks like a bulgarian carrot. It's interesting because a lot of what I heard about orozco says it has leaves that go purple, and the pods go purple then red. It's hard to find out the truth sometimes as a lot of sellers just copy other's desription. eg on thechileman.org, they describe it...

Just host them on a decent site, I use imgur.com '

I do the same as gasi, put them out early as possible, even if it's for a couple of hours. Keeps them from being leggy, toughens them up. Only problem is pests though... Your's look like teenagers/juvies that should have been kicked out of home already LOL

As well as them and me, there's also 'micca302', 'Simon' and 'sownseeds' as well. (edit: That I know of from memory, probably a few more) Should probably ask to move this thread to the lounge sub forum or something though.

Pluck off the buds, do it, it's not too hard

Yeah I think it's fungus gnat larvae, I've got it in most potting mixes. Had heaps of seeds eaten last year and this year. Main reason why I germinate in coco coir these days. That being said, might only be bad seeds that get eaten by them, ie plenty of seeds germinated even with the fungus...

Yeah but ladybugs migrate, lacewings stay put more or less (not strong fliers). Both ladybugs and lacewings have come naturally to me (although late in the season as it seems neither like high heat ambients). edit: Next time I might try catch a few in Autumn and keep them fed and alive to breed...

H Ha, you can see where the euphemisms came from, but I'm sure he means veges in containers/pots. Grow the herb man! And by that I mean coriander, parsley, mint, rosemary, thyme, oregano, basil (sweet, thai, lemon), tarragon, dill, chives etc. Way easy to grow and gets the mrs interested in...