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your plants look like most of mine :/ and most of them have dyed off is it not enough root space or not proper soil is what I am thinking and I did use fertilizer on mine but when I did one time they get like a chemical shock and the fertilized burned the leaves away and it got weak and flimsy...

">http:// this has not grown in about a year or produced chiles, and the leaves stay light green no flowers either is it sick? ">http:// I transplanted this like 4 days ago and the leaves are weak and wilted will the plant surive?

                Thanks you guys! and yes the last one is a goat weed chile plant.

            The post I wanted deleted is magically deleted now...pretty cool :) I really have know idea but the job was done!

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I wanted to delete a topic I started but don't know how to...... is it even possible to do?

My method is first I dry the chiles then I take them and toss them into a skillet with medium heat and let sit and stir them around to turn them over till they look like they have a nice dark toasty color on them, and toss them on a plate to dry, (I make sure I don't burn the chiles otherwise...

I cant wait to see the pictures!

wow thank you for suggestion, I need to buy some  tomatillos de milpa to try now, I have never even heard of them! how exciting. they look very pretty also.

oh yeah you know how its done! smart to wear a face mask thing I had toasted and grinded habaneros.....it wasn't that pleasant.

it depends on the pepper, so no not all of them.

    thanks its actually really fun to do it this way, its so hands on just sometimes the chile in the air can make your eyes water and stuff, worth it though.

Yeah you can use them in making salsa, I have never grown the purple ones before but I have heard they are kind of sweet.

First I toast some dryed chiles on a skillet, then throw them in my Molcajete There happen to be different piquin types Then I start grinding them by hand with a Tejolote Then when it get as fine as I want it I stop Here's a little pic of some salsa I had made with it I hope you enjoyed :)

http://   Above Tomatillo Morado Below Tomatillo Verde

I grow garlic I live in Los Angeles, CA. It grows very well I use the garlic they at stores and toss it straight into the dirt no nothing prepped or added.

  Awww Tecolote I love these photos :violin: They are beautiful! I am excited to see that I am not the only one who uses a Molcajete n' Tejolote. The salsa look delicious. I wish I could try some.

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