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Exactly what the topic says. Looking to buy an ounce or two of Douglah powder or dried pods. Let me know if anyone can help me out Thanks, DeBo

Feels like it's taking ages for my pods to ripen grrrr

How much is it? I was just thinking about this the other day but forgot about looking into when the next one was.

Poppers it is then!

Well haven't updated this in a while. There was a period where we were getting so much rain I think it really didn't help with much growth and it was pretty mild. Now its in the 80s-90s and I've started to see some good growth. Compared to everyone else's grows mine are small, I'd say 12-18...

I have a few ButchT's left after making a bunch of sauce and was wondering if anyone had some good recipes for them

Alright, I'll make note to use more vinegar next time. Still have a bunch of your ButchT's left so there's plenty of time to experiment

Made a new sauce today... Sterilized the jar as well this time too :cool: I used: 5 Trinidad Scorpion ButchT 1 peach 1 white onion 2 clove of minced garlic 1 carrot 2 TBSP white vinegar 1 TBSP lime juice 1 cup of water And a dash of salt Blended it all up, simmered for 20 minutes, blended...

Just tried a ButchT...Yeeeeowza!

I'll take a QP of Douglah please

You taste mainly peppers since I didn't put much else in it. It's pretty hot but I can do hotter, the habaneros were from a big grocer so they weren't the hottest. I plan on doing an all Trinidad Scorpion sauce next time and maybe some Scorpion Jelly

How can I check for ph? Litmus paper?

Yeah, I just washed it out didn't sterilize it. I have been keeping it in the fridge and with the holiday coming up it should be gone come Tuesday. It's pretty hot but that's how I like it. Tastes pretty fruity even without any fruit in it. I have some plants growing and placed some orders...

^^^ That's a good tip

Made my first sauce this past Sunday and I think it came out pretty good. I had four habaneros and one 7 pod Brain Strain from Cappy so I decided to give it a go. Blended up the peppers with a TBSP of white vinegar, a few carrots, some minced garlic, and some water. Cooked it for a bit and...

I'll take a pound please!

Same thing was happening to me. We had so much rain that my plants were always soaked and had yellow leaves. We've had better weather as of late and my plants have started to take off and are looking healthy now. Shame we're getting about 5 days of rain in the coming days though :(

Any updates, I was thinking of picking up the Prickly Pear sauce

http://www.cracked.com/article_19187_the-science-behind-stupidly-hot-peppers-5Bchart5D.html whoops, didn't see this

I love it up there... especially Das Bier Haus in down town Burlington