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You must have never used your coffee grinder to make chile powder before... Now I have a dedicated pepper grinder, but if you want spicy+caffeine its not hard to do!

I eat a decent amount of dried pequin, but I've never grown them before because the dried pods are so easy to come by here in AZ. I should try growing some to see what they are like fresh... Thanks for the replies guys. Separating the seed from dry pods isn't too bad of an issue with a...

I have also been known to carry various sauces/ powders into restaurants, though I do not usually carry anything pepper related in my pocket. However I do keep a bottle of hot sauce and hab powder in the glove compartment of my car...

seedlings!

So, thanks to CowboyBhuts, I now have some cool Arizona wild tepins growing. I have really come to LOVE the flavor of these , but the seeds are annoying. I do not know much about tepins in general, so maybe somebody can edify me or point me to a good source. Are there a wide variety of types of...

The 120 min isnt consistent. I have had it twice, one from 2 different batches. The first time I tried it, it was really sweet and had a horrible ethanol flavor to it, like everclear had been dumped into it. The second time it almost had a Belgian ale taste to it and I thought it was decent...

No, it's not normal. Thumbnails are usually clear, or painted with something other than a sharpie...

WTF!!! That is such an odd sounding appetizer but it looks awesome. Better not forget to take the seeds out of those dates, I think I would be so anxious to bite through that bacony goodness that I would break a tooth. Now you have me completely curious and I have to try this...

Glad you got back up and running nm! I like how the concept of growing under 72 plants is a failed season for you :rofl: :hell:

I don't know how you guys do it, those plants look so damn healthy! Congrats on a great start to the season, hope to see some bountiful harvests soon.

Hey all, was just experimenting in the kitchen with some strange flavor ideas, figured I'd show and tell. Ingredients: 1 kiwi ~10 orange habs 4 dried smoked bhut's 1 fresno ~ 1 T cane sugar 1 dash allspice juice 2 limes 1/4 cup apple cider vinegar 1/4 cup water First I deseeded the dried...

:shocked: You can rate topics? ... watch out thehotpepper.com, time for a topic rating extravaganza!

:rofl:

Tip: Minimize the tv show playing on pc, the flashing is distracting. I dont know if he even discloses his ingredients on the bottle, but the only ingredients I heard you mention were 7 Pots and possibly garlic... Also, you seemed to leave out a description of the consistency and texture of...

da dun TSSCHHH!

... yeah... right... itching... Come on, we know it was a pick :P Come to think of it, that's probably a good way to teach your kids not to pick their nose

Well, how did it taste? Worth doing again? It sure looks fat and sassy.

Greg, I just read through this whole thread and your season looks amazing. Unfortunately I looked at JungleRain's thread first so I ran out of "like's" :P Do you mind if I use that harvest picture from last season as my desktop background? It is so friggin ill!

WD, what happened to that surf and turf burger?