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:) I wouldnt have been able to wait either :P Keep up the good work and showing off with pictures, the plants look great!

Looks awesome as always Jaime. Can always count on you for some good pepper porn to brighten my day. Ill take a stab: 7pod red Chocolate hab Yellow 7 pod Yellow Scorp Brain Strain Douglah hybrid datil

:shocked: uhhh... I'm in. Very awesome package!

:bday: geezer!

Holy Mother Of God...

Looking awesome WD! I wish my plants looked like those :P You said you have your plants under a mesquite tree? About how much sun are they getting and when?

Hello from another AZ grower! Best of luck.

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I was wondering when somebody would do this! Sounds awesome. How much is in a vial?

I lived in Tucson for 4 years and hiked the surrounding hills alot - never saw any wild tepins. I'm not sure exactly where they do grow, but I think you will need a more specific plan than to just go search around Tucson. As for time of year, I'd guess september or october for the most pods -...

Kevin, I've been using the All Good 7's for a couple weeks now on basically everything :D About time I piped up - great product. It is very fresh tasting and complex (I notice floral and citrus flavors). Its a great way to spice up anything. The hot salt was a surprise too. I sure didn't...

Check out the grow logs of some of our AZ members, a great place to find some tips. Wrightdaddy's grow log (just outside phoenix AZ) - http://thehotpepper.com/topic/27203-wrightdaddys-2012-grow-log/ frosty's grow log (phoenix AZ) - http://thehotpepper.com/topic/29198-frostys-glog-2012/ Cowboy...

Scoville index is in its heart a concentration index (originally it was a dilution test). So for example if we use all grams as units and capsaicin as the heat provider, scovilles roughly = (grams of capsaicin) devided by (grams of pepper flesh) * (16 million). Thus a pepper that was 1/10...

Hey. Those look like cayenne's to me but I'm no expert. Peppers within a given variety can vary pretty dramatically in heat, depending on conditions. I have cayennes and sometimes some of the first peppers of a flush will be more mild than the rest. Your capsaicin related questions have been...

Yikes, sorry LDHS. I did want those links, I will get to them, and I thank you for looking them up. And no, I dont have time to be sitting here replying like I am. I am procrastinating badly and really need to get off this board - I didnt know how long or short the sources you provided were...

Thanks for the links, Ill check them out (probably not for a couple weeks though, I'm in the middle of finals). Unlikely to be swayed in my overall perspective - because even if (and I dont) I believed these agencies produce more safety than we would have without them, I would still believe...

See, now this is the proper forum and a fun time and place for a debate! LDHS - Can you recommend any sources about the history of the agencies that I can read up on? I doubt they will change my overall perspective much because as stated above I think this is largely a personal freedom issue...

@ LDHS - I agree with what you said in the above except that 1) I am naive :P, and 2) that even that post belongs in this topic. The fact of the legality issue with the sauce should be noted here for sure - so that people who read the review are not under the wrong impression. I should have...

Thanks SL, great topic. I really like your analogy between guests eating at your house and "guests" acquiring your sauce online. It is clear that the reason for the barriers to selling a "legal sauce" are there for the purpose of "consumer safety"... However I disagree that consumers should...

Hey everyone, this thread has actually brought up some interesting points and good discussion - even if a bit heated/dramatized. Unfortunately, it is very tangentially related to the REVIEW of Pex's product, so I'm staying out of it. If somebody wants to open a thread about the pro's and con's...